At The Oscar Table

Thursday, February 27, 2014    

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Hollywood's biggest night of the year — the 86th annual Academy Awards — fast approaches, and as we familiarise ourselves with the nominees, and cast our personal ballots — our money is on 12 Years a Slave — Thursday Life called in culinary artist Oji Jaja, executive chef at Ashebre, to create a themed menu of flavourful fare fit for an Oscar party of epic proportions. Pull up a seat and take notes!

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