The Table Talk Food Awards is one of the most anticipated food events in the Caribbean. This annual festival recognises excellence in food creation, food service and event décor among others. Annually, part proceeds from the event are contributed to a bursary for students at the University of Technology’s School of Hospitality and Tourism Management.

We recognize the need to showcase Caribbean integration through its cuisine, hence our expansion of the Table Talk Food Awards to the Cayman Islands. This year we continue to pay homage to the culinary achievements of the Cayman Islands, with a series of restaurant and bar crawls and we will host a special Awards event to honour these restaurants.



Cayman Table Talk: Fare Discourse

Thursday, November 24, 2016

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Following a most successful inaugural staging, the Jamaica Observer Table Talk Food Awards, The Cayman Islands edition presented by The Best Dressed Chicken , returned on Thursday, November 10, to The Grand Cayman Marriott Beach R ... Read more

Tables Twice Turned

Sunday, November 20, 2016

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BORNE out of a desire to position the Caribbean as a culinary hot spot, the progeny of The Rock’s Jamaica Observer Table Talk Food Awards, the Table Talk Food Awards — Cayman Islands Edition, presented by The Best Dres ... Read more

Catch Ah Fire, Run Ah Boat!

Thursday, November 17, 2016

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On the eve of the second annual Table Talk Food Awards – The Cayman Islands Edition, presented by the Best Dressed Chicken, The Jamaica Broilers Group President and CEO Christopher Levy hosted a private dinner at the multi-a ... Read more

Catch wins top Table Talk Food Awards

Tuesday, November 15, 2016

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Catch Restaurant and Lounge was named the top performer in Cayman’s food industry, earning Restaurant of the Year, Chef of the Year and Best Ambience awards at the Jamaica Observer Table Talk Food Awards. Also at the awards ... Read more

VIDEO: Table Talk Food Awards Wows Cayman

Sunday, November 15, 2015

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What started as a conversation based on wishful thinking, two years ago at Camana Bay, Cayman, became a pinch-yourself type of moment on Thursday, November 5 when the Jamaica Observer Table Talk Food Awards Cayman Islands made its ... Read more

Dinner At The Award-Winning Brasserie

Thursday, November 12, 2015

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Jamaica Broilers Group President & CEO Christopher Levy broke bread with a group of friends and associates at the multi-award-winning Brasserie restaurant, which copped the Table Talk Food Awards, Cayman: Best Farm To Table Re ... Read more