Jamaica Observer Table Talk Food Awards 2019 Winners
#ACelebrationofCommunity Tour Award
Christopher Marsh for Chris’s Café
The Allens for Gifford House
Monica Ottar for Bailey’s Vale
The Sephestines for Mount Estate
Chris and Lisa Binns for Stush in the Bush, Free Hill
Best Culinary Team Experience Award
The Playa Hotels & Resorts
Half Moon Hotel
Round Hill Hotel & Villas
Sandals Resorts International Limited
Terra Nova All-Suite Hotel
GoldenEye Hotel
Uncorked! Sovereign North
Coral Cliff Gaming and Entertainment
The Steak House on the Verandah
Mystic Thai
Best Food Product 2019
The Best Dressed Chicken Hamilton’s Smokehouse Beef Franks
Likke Tea
Outstanding Supermarket
Loshusan
Outstanding Bartender of the Year
Trevor Luke
The Lifetime Achievement Award
National Baking Company
The Chairman’s Award
Executive Chef Dennis McIntosh
Best New Restaurant
Summerhouse at The Liguanea Club
Best Place for Vegetarian
Stush in the Bush
Best Watering Hole
East Japanese Next Door
Best Wine Experience
Uncorked! Sovereign North
Best Café Experience
Café Blue, Irish Town
Best Restaurant for Jamaican Food
M10
Best Ethnic Restaurant
Mystic India
The Jamaican Restaurant with Outstanding Gastronomy Experience presented by The Ministry of Tourism Taste Jamaica
Stush in the Bush
The Solomon Gardner Award for Outstanding Service
Sugar Mill Restaurant at the Half Moon Hotel
Regency Room, Terra Nova All-Suite Hotel
Outstanding Caterer Award of the Year Award
Christina Simonitsch
Jing Shi Award for Dessert Chef of the Year
Nadine Burie
Best Place To Be Seen
S Hotel, Montego Bay
The Jamaica Observer Table Talk Food Awards – Enterprise Award
Gregory Burrowes for The Butcher Block
Christina Simonitsch for Simo’s Bread and Catering
The Leading Lady in Rum
Joy Spence, Master Blender
Christelle Harris
Skylark Negril Beach Resort
The Rockhouse Hotel and Spa
The Norma Shirley Award – Restaurant of the Year
The Sugar Mill Restaurant at Half Moon Hotel
