As general manager of IBM, a company that has built a name internationally for innovation and transformational strategies in building a smarter planet, Gordon Foote understands well the importance of staying in tune with evolving corporate culture.
With time efficiency as his focus, he often combines Business and Breakfast at his "favourite spot" — the Wyndham Kingston Hotel's Green Market Restaurant
Gordon gives the thumbs up to the Green Market's buffet of local dishes like ackee & saltfish with Johnny cakes, boiled green bananas, yam and other accompaniments.
He says "the menu is wide ranging enough for all my foreign and local business guests, offering a taste of Jamaica as well as traditional international options like French toast, omelettes and cold cuts".
Gordon says that like him, a lot of corporate executives mix business and breakfast at the Green Market, but notes "even when the restaurant is full, you can still have a productive meeting at your table".