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Lifestyle

SO How Are You? Koffee

Sunday, December, 27 2020    

I'm doing fine, thank you. This year has been challenging for a lot of people, and with the lockdown, it changed a lot of the daily routines I would have. Read More

SO How Are You Kayla Greaves Dec 27

Sunday, December, 27 2020    

I think it goes without saying that this year was extremely, extremely difficult. Spending time with family and friends is really important to me, so not being able to do that in 2020 hurt — and it hurt bad. Things were lonely. But on the flipside, the personal progress I was able... Read More

SO How Are You Lyndsey McDonnough

Sunday, December, 27 2020    

The year 2020 will go down in the books as one of my most challenging years, ever. It was the year of a global pandemic, but also it was a year of a “pandemic” in both my personal and professional life. It was the year I endured severe bouts of anxiety and depression; it was... Read More

SO How Are You? Sara Collins

Sunday, December, 27 2020    

Things have been better, but they could be worse. That's an answer I could give in response to that question almost any time you ask it, but this year it has taken on a new, and deeper, meaning. Read More

SO How Are You? Marci Ien

Sunday, December, 27 2020    

I'm happy. Fully happy — perhaps for the first time in a long time. There have been so many changes in the last couple of years. My husband and I separated after almost 20 years of marriage, I wrote a book ( Off Script: Living Out Loud) full of stories about my personal... Read More

SO How Are You Odette Dixon Neath

Sunday, December, 27 2020    

How. Are. You. Three words that together form the most perfunctory phrase in the English language. We either ask and we don't listen for a response, or we use the phrase as an entrée to barrel through the laundry list of woes and joys we each carry like a cage of pigeons, waiting to let... Read More

Christmas with a Twist!

Thursday, December, 24 2020    

Grace Jerk teamed up with UK based, vegan chef Gaz Oakley, better known as Avant Garde Vegan to create a Vegan Christmas dish with a Twist! Read More

On the Menu @ Butcher Block

Thursday, December, 24 2020    

Still contemplating what to serve tomorrow Christmas Day? Thursday Food shares four recipes from Master Crafter Gregory Burrowes guaranteed to elicit wide smiles and spice up your festive spread: Roast Beef, Christmas Baked Salmon, Brown Sugar Garlic Butter Pork Roast, and... Read More

Let The Baking Begin... Aldane Taylor

Thursday, December, 24 2020    

For baking enthusiast Aldane Taylor, who has been honing his skills from high school some 13 years ago, and who baked his first Christmas cake nine years ago, his must-have ingredient is JF Mills All-Purpose Flour and his most challenging aspect of Christmas cake baking is the creaming... Read More

Let The Baking Begin... Zelecia Smith

Thursday, December, 24 2020    

Zelecia Smith's mother's sweet tooth and her father's entrepreneurial spirit played a key role in her baking journey, which commenced in 2016 but has not been without its share of challenges. Consistency has been one, she tells Thursday Food, due to constant experimenting when she just... Read More

Let The Baking Begin... Shenee Palmer

Thursday, December, 24 2020    

Shenee Palmer has been baking from the age of 13. She was introduced to the mixing bowl by her late mom and her aunt. “I baked my first Christmas cake in my teen years with my mom,” she tells Thursday Food. “It was always a chore, too, because she was very methodical... Read More

Rainforest Sorrel Balsamic Shrimp

Thursday, December, 24 2020    

The taste of sorrel is synonymous with a Jamaican Christmas. This recipe skilfully combines that familiar flavour with delicious Rainforest shrimp, to create a delicious dish that is sure to become a holiday favourite and a fixture on your Christmas table. Read More

Let The Baking Begin... Audrey Rose

Thursday, December, 24 2020    

Audrey Rose has been baking since her childhood years but baked her first Christmas cake at the age of 23. “Getting the texture and taste right” is, she tells Thursday Food, the biggest challenge. That said, having mastered it, the result is Christmas cakes that are... Read More

Grace Tropical Rhythms — Celebrating 20 Years of the Coolest Rhythm!

Thursday, December, 24 2020    

In October 2000 the first bottle of Grace Tropical Rhythms came off the production line at Grace Food Processing Canning and was officially launched to the Jamaican market in November. Twenty years later, the iconic brand is well-loved and available in the United States of America,... Read More

Popeyes Chicken Sandwich — A Winner Everywhere

Thursday, December, 24 2020    

The new Popeyes Chicken Sandwich, which proved to be a crowd-pleaser and sold out due to overwhelming popularity within days of being introduced in the USA in August 2020, is proving to be equally popular here in Jamaica. Read More



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