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Lifestyle
Grillin with Gari
Thursday, August 09, 2012
Grilling genius Gariel Ferguson held his end-of-month pig roast last week Tuesday at his Marketplace eatery G's BBQ. Whiffs of the whole-roasted crackling pig, we're sure, were enough to conclude that Ferguson's unmatched prowess on the grill continues to tease and tantalise taste buds. After all, the requests for seconds kept coming. We share highlights.
*Gari’s Pig Roast is held the last Tuesday of each month.(Photos: Jermaine Barnaby)
Menu
Organic Green salad
Macaroni and goat cheese
House-made Sweet Corn Muffins
Char-grilled Seasonal Vegetables
Roasted Corn on the Cob
Smoky Barbecue Onions
Whole-Roasted Crackling Pig
 
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