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Food

Jamaican Cuisine

Vive la Gastronomie!

Thursday, December 08, 2016


Crispy ham and white asparagus bruschetta served at cocktail hour. (Bryan Cummings)

The Chaîne des Rôtisseurs Bailliage de la Jamaïque ushered in anniversary number 31, Saturday last, with its annual induction of members at the u¨ber-opulent Moon Palace Jamaica Grande resort in the garden parish. Fourteen members were inducted. Our hosts for the evening were Clifton Reader, general ma ...more





Tarragon and Thyme

Thursday, December 08, 2016

Last Saturday, Delicious Occasions Cooking Classes and Young Chefs Cooking and Baking Club welcomed patrons to a one-night-only Tarragon and Thyme Gourmet Restaurant at 4 Millsborough Close. The event featured a three-course, 14-item menu prepared an ...more

Thursday Night at G’s

Thursday, December 08, 2016

Thursday Life had a recent craving for sushi, so off we went to G’s Sports Bar & Grill, our little food temple inside Mosino Gaming Lounge in Montego Bay, where sushi chef Alex Simpson skillfully rolls right before your very eyes. Chopstick ...more

Deciding what

Thursday, December 08, 2016

We have just over two weeks before Christmas Day, and the seasonal events have begun. I regularly get requests for assistance with selecting wines for parties and get-togethers, so to make a good recommendation for type and quantity of wine, I usuall ...more

Recipe Corner... Asian Glazed Ribs

Thursday, December 08, 2016

Spare ribs or Baby Back Ribs Marinade Ingredients: 1cup soy sauce 1/2 cup chicken stock (reserved for the cooking step) 1/4 cup brown sugar 3 tsp five-spice powder 3 tbsp sesame oil 2 tbsp fresh grated ginger 3 cloves fresh garlic, chopp ...more

FLOW Applauds Cumberland High School

Thursday, December 01, 2016

“Where you are now and the grades you are getting do not determine where you are destined to be,” FLOW Jamaica Managing Director Garfield Sinclair told the students of Cumberland High School at the final sitting of the Jamaica Observer&rs ...more

TASTE OF TRYALL: Out of Many, One Cuisine

Thursday, December 01, 2016

The manicured lawns of the luxurious Tryall Club in Hanover were transformed Friday last, November 25, into an exquisite culinary enclave as part of the Taste of Tryall. The annual culinary celebration, now in its seventh year, requested of its chef ...more

Supreme Ventures Applauds the Men of Jamaica College

Thursday, December 01, 2016

Tuesday, November 29, was memorable for 10 Jamaica College students, all members of the highly-acclaimed robotics club, who participated in a working luncheon which was hosted by Ian Levy, deputy chairman of Supreme Ventures, and four members of the ...more

’Tis the season

Thursday, December 01, 2016

Some call it the silly season; some call it the happiest time of the year. Some paraphrase Shakespeare; referring to the season as ‘the best of times and the worst of times’. Call it whatever you want, the Christmas season is upon us, bri ...more

FLOW Applauds Cumberland High School

Friday, November 25, 2016

“Where you are now, and the grades you are getting, do not determine where you are destined to be,” FLOW Jamaica Managing Director Garfield Sinclair told the students of Cumberland High School at yesterday’s final sitting of the Jam ...more

Opa’s Salut (Yia Sou)!

Friday, November 25, 2016

The Jamaica Observer week-long celebration of wines and champagne continued Wednesday evening at Opa! with, you guessed it, Greek wines. Indeed, the festivities were taken up several notches as the establishment itself was celebrating birthday number ...more




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