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Food

Jamaican Cuisine

Hot-N-Ready meets Mardi Gras

Thursday, January 19, 2017


The co-branded Popeyes /Little Caesars Pizza at Manor Centre, St Andrew. (Joseph Wellington)

The spirit of Hot-N-Ready Meets Mardi Gras was alive on Monday afternoon when Popeyes Louisiana Kitchen and Little Caesars Pizza celebrated the grand opening of a new location in Manor Centre. Though the doors may have opened for business in December 2016, Restaurant Associates Limited decided on a grand opening on Jan ...more





Chefs to watch 2017 - A Taste of Couples

Thursday, January 19, 2017

Thursday Food spotlights five more chefs who are charged with introducing visitors and locals alike to the best culinary offerings. Errol Sewell, pastry chef, Couples Negril A young, inspiring 32-year-old pastry chef who hails from Lime Hall, St A ...more

Coming Soon… Whitebones Seafood Express

Thursday, January 19, 2017

Whitebones Seafood Restaurant, which is owned and operated by husband-and-wife team Richard and Jacqueline Elliott and located at 1 Mannings Hill Road, Mary Brown’s Corner, opened on February 6, 2006. A decade later the couple has, as a result ...more

Recipe Corner... with Jessica Hylton

Thursday, January 19, 2017

Our award-winning food blogger and attorney-at-law Jessica Hylton shares a few tasty options for 2017 FLOURLESS APPLE PIE PANCAKES These Flourless Apple Pie Pancakes are only 100 calories, made with ground oats, filled with delicious caramelised a ...more

To Drink or to Learn about the Drink, that is the question!

Thursday, January 19, 2017

Wine is art; wine is a drink. Some try to make wine simple, but wine is really very complicated. Wine is ever-changing, wine is fun, wine is ever-expanding with hundreds of new products released weekly around the globe. Wine is history, wine is geogr ...more

CHEFS TO WATCH FOR 2017

Thursday, January 12, 2017

As we count down to our 19th staging of the Jamaica Observer Table Talk Food Awards slated for Thursday, May 25, 2017 we shed light on those charged with promoting our cuisine to the visitors to our shores. We started with Sandals Resorts Internation ...more

A sense of Occasion

Thursday, January 12, 2017

Two years ago, when Ronny Emborg took over the kitchen of Atera, the New American tasting restaurant in Tribeca, New York City, the Danish executive chef came, not only equipped with the expected Scandinavian and wider Nordic culinary vocabulary, but ...more

FROMAGE Brasserie Adds A Second Location @ The Marketplace

Thursday, January 12, 2017

Thursday Food is delighted to report on expansions this week. Our restaurateurs are being bullish in this competitive market, pumping millions into their establishments to ensure customer satisfaction. Lisa and Kirk Chin, principals of Fromage, are ...more

QuickPlate — Delivered to your doorsteps

Thursday, January 12, 2017

What happened when Monique Powell got tired of only being able to order pizza at her desk? She not only conceptualised QuickPlate but you can, just like your Uber driver, track the arrival… Thursday Food (TF): What, exactly, is QuickPlate? ...more

Discovering Wine

Thursday, January 12, 2017

This column began exploring the vast and ever-expanding universe of wine on Jan 10, 2008, and the topic was “Buying wine in the supermarket.” Since then, wine appreciation and enjoyment have seen a steady increase in Jamaica. Almost dai ...more

Flight of Fancy - The Art of Good Taste

Thursday, January 05, 2017

It all started with a challenge: reinterpret, reimagine and ignite. And with that the team behind The Best Dressed Chicken’s 2017 calendar set out to create a visual experience that is sure to keep you inspired about chicken all 365 days this y ...more




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