Food

Hamilton's Smokehouse Backyard-Friendly Grill-Off

Thursday, June 22, 2017

Print this page Email A Friend!


The grills were heated this Father's Day when grill master Craig Powell and Orrett “ZJ Bambino” Hart participated in the Hamilton's Smokehouse Backyard-friendly Grill-off. The dads focused on bringing flavours alive with carefully crafted dishes featuring Hamilton's Smokehouse sausages. Hart set ablaze the grill with his own “Bim-style” BimAlfredoMato Hamilton's Smokehouse jerk sausage pasta, bimschabarbs and garlic bimbread, while Powell showed off his skills with a Dirty South Chilli with Hamilton's Smoked Sausages on top of a bed of white rice. Thursday Food was backyard.

Craig Powell’s Dirty South Chilli with Hamilton’s Smoked Sausages

Ingredients:
1lb ground beef
1 (16oz) can tomato sauce
1 (16oz) can diced tomatoes
1 (8oz) can tomato paste
1 (16oz) can red kidney beans
1 (16oz) can black beans
2 large finely diced onions
2 finely diced celery stems
1 large finely diced sweet pepper
4 cloves garlic
1 tbsp cumin
1 tsp cinnamon
2-3 tbsp chilli powder
Salt and pepper to taste
Method:
• Brown mince and set aside.
• Add onions, garlic, sweet pepper and celery to
sauce pan and sauté until well cooked.
• Add mince to sauté and stir together.
• Add cumin, cinnamon and chilli powder and
cook on med for 20 minutes.
• Add black bean and red kidney beans, as well as
diced tomatoes, tomato sauce and paste. Allow
to simmer for 45 minutes on low heat (stirring
occasionally).
• Serve over white rice with cheese on top.

 

ZJ Bambino’s BimAlfredoMato Jerk Sausage Pasta

Ingredients:
1 pack Hamilton’s Jerk Sausages
1 bottle Alfredo sauce
1 tbsp tomato paste
1 tomato
3 cloves of garlic
2 stalks escallion
½ tsp Scotch bonnet
1 lb fettuccine pasta
Method:
• Dice or chop onion, garlic, escallion, tomato, and
Scotch bonnet (if desired)
• Bring pot of water to a boil and add fettuccine
pasta, cook for 7 minutes and drain.
• Grill two Hamilton’s Jerk Sausages until brown.
• In saucepan heat oil and add seasoning, then sauté.
• Add Alfredo Sauce and two tablespoons of tomato
paste.
• Mix and simmer for a few minutes.
• Drain pasta and add to sauce mixture.
• Slice sausages to desired thickness and add to
pasta mixture.
• Take pot off grill so it no bun up. BIM!

 

ADVERTISEMENT




POST A COMMENT

HOUSE RULES

1. We welcome reader comments on the top stories of the day. Some comments may be republished on the website or in the newspaper � email addresses will not be published.

2. Please understand that comments are moderated and it is not always possible to publish all that have been submitted. We will, however, try to publish comments that are representative of all received.

3. We ask that comments are civil and free of libellous or hateful material. Also please stick to the topic under discussion.

4. Please do not write in block capitals since this makes your comment hard to read.

5. Please don't use the comments to advertise. However, our advertising department can be more than accommodating if emailed: advertising@jamaicaobserver.com.

6. If readers wish to report offensive comments, suggest a correction or share a story then please email: community@jamaicaobserver.com.

7. Lastly, read our Terms and Conditions and Privacy Policy



comments powered by Disqus
ADVERTISEMENT

Poll

ADVERTISEMENT
ADVERTISEMENT

Today's Cartoon

Click image to view full size editorial cartoon
ADVERTISEMENT