- O-Wrap: 24 nabbed in anti-gang operations...Brian Lara hospitalised... NIDS consultations to continue 2:41 pm
- Forex: J$131.04 to one US dollar 5:09 pm
- 24 people arrested, three firearms seized in St Catherine 5:15 pm
- Robots to take 20 million jobs, worsening inequality — study 4:45 pm
- Weather radar to vastly improve capabilities of Met Service — Vaz 4:15 pm
- Father/daughter border drowning highlights US migrants' perils 2:50 pm
Food
Stush Sushi Rolls
The 21st staging of the Jamaica Observer Table Talk Food Awards, the Caribbean's premier food event, took place last week Thursday at Devon House. A smashing success, it was attended by some 2,000 patrons with fare from 70 booths from which to taste, eat, drink and applaud. This they did... Read More
Getting Those Portions Right
Jamaicans love to entertain! And, this evening at the 21st annual Jamaica Observer Table Talk Food Awards, the best of entertaining will be on display at Devon House. Guided by the event's theme “Taste it, Eat it! Drink it Applaud It!” your family-friendly butcher Master Meat... Read More
Can The Sugar Mill Restaurant at the Half Moon Hotel retain The Norma Shirley Award For Restaurant of the Year and hold onto the Solomon Gardner Award for Outstanding Service? The judges have cast their votes.
Coffee and a light snack were had at Pelican, Sunday last, ahead of brunch at The Sugar Mill Restaurant. We were not disappointed! Pelican remains the place where, yes, all Montegonians frequent. But, too, that one place that's guaranteed to elicit a smile and comforting nostalgia. It... Read More
Food Service Establishments — Invest in Food Safety Training!
I know I've mentioned the importance of food safety training for employees in the food and beverage service industry, but how many people operating a food establishment really take this matter seriously? Read More
And Then There were five... History will be created this evening at Devon House when a bartender of the year will be announced. Who will it be?
Gossett BrownBar supervisor at Rock House Hotel, Negril, Westmoreland Jah MekIngredients:1 1/2 oz tamarind-infused juice1 oz home-made sweet vermouth Read More
Welcome, Martell!
As I indicated in past articles, the adult beverage category comprises beers, wines and spirits. If we subdivided the spirits category we would find seven base spirits: Whisky/Whiskey, Brandy, Gin, Vodka, Rum, Mescal/Tequila and Bourbon. And of course, these seven subcategories can be... Read More
And The 2019 Jamaica Observer Table Talk Food Awards Lifetime Achievement Award Goes To...GARY 'BUTCH' HENDRICKSON
Since 1952, the name National has become a household staple for most Jamaicans. Read More
Making Food Safety a Habit with the Food Hygiene Bureau Jamaica
In my recent presentation at the Observer's foodie seminar, I gave some insight on the importance of making food safety a habit in ensuring the maintenance of personal and public health. One key takeaway from my presentation was the need for food production and service entities to pay... Read More
#ACelebrationofCommunity — Free Hill, St Ann
Our community culinary celebration took us Saturday last to Stush in the Bush, located in Free Hill, St Ann. It was the first visit for many, even those from the parish. After the unique superlative dining experience laid out by principals Lisa and Chris Binns, however it would not be... Read More
BARTENDER OF THE YEAR — And The Nominees Are...
The Jamaica Observer Table Talk Food Awards 2019 committee is pleased to announce the 13 nominees for the Bartender of the Year Award. The top five finalists will be selected on Monday, May 20 and the winner will be announced at the Jamaica Observer Table Talk Food Awards on Thursday, May 30 at... Read More
Building a Foundation for Food Safety
It is without question that the food production processes — primary production, processing, storage and distribution — require adequate infrastructure that will provide a sanitary environment to ensure food is handled safely. I would recommend that a food... Read More
A Celebration of Communities - Chris's Café
A successful bar crawl requires good/solid food to absorb the liquor. Discreet enquiries were made and the name Chris's Café surfaced several times. The verdict: Let's just say that we're still raving about the food and have run out of superlatives for the salt fish rundown! We are, by... Read More
Marrying Wine With Divorce
Marriage is a sacred commitment between two people who have expressed their undying love and who have decided to devote the rest of their lives together. Often, the union produces children and families are joined. So, let us address the elephant in the room. Why this topic? My response... Read More
The Chicken Debate: To Wash Or Not To Wash
While scrolling through my social media “stories” this week, I stumbled upon a few posts from disgruntled readers expressing their disgust about a recent tweet by the United States Centers for Disease Control (CDC) stating: “Don't wash your raw chicken! Washing can... Read More
Bartender of the Year Award
The Jamaica Observer Table Talk Food Awards 2019 committee is pleased to announce the nomination of Vernon Johnson, St Aublyn Kidd, Maurice Chung and Jermaine Wray as finalists of the inaugural Bartender of the Year Award. Read More
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
RSS Feeds
Copyright © 2013 Jamaica Observer. All Rights Reserved.
Terms under which this service is provided to you.