- Hanover SDC provides grants to small business operators 8:59 pm
- 3,000 health workers trained under compassionate care programme 8:48 pm
- US adds 55,000 new COVID-19 cases in 24 hours 8:30 pm
- Jamaica expected to recover faster from COVID-19 than the 08/09 recession 8:08 pm
- 6 new COVID-19 cases 7:59 pm
- $3.5 billion spent on Cornwall Regional Hospital rehabilitation 7:17 pm
Food
Worthy Cocktails for Worthy Dads
Sunday, June 21, as the world celebrates the importance of fathers, we continue to highlight some of Jamaica's very own worthy dads. This week's super dad is none other than Shane DuQuesnay, sales director, Lithographic Printers. Read More
Spice Up Your Mondays With Ashebre
Executive chef and principal of Ashebre Oji Jaja has injected new life into Mondays. With no disrepect to reheating Sunday leftovers the culinary artiste has taken his artistry to Instagram Live with what is shaping up to be a weekly event, notably 'In... Read More
The Pinot Noir Potential
Actor Miles Raymond describes his favourite wine, pinot noir, in the Oscar-winning 2004 movie Sideways , as follows: “Only somebody who really takes the time to understand pinot's potential can then coax it into its fullest... Read More
Accreditation: Improving Food Safety
Food business operators must consider a risk-based approach to food safety, thereby becoming preventive instead of reactive. Part of this includes knowing the possible hazards, how to prevent and control these hazards, in addition to the requirements of the food industry and key... Read More
Salad In A Jar
There has never been a better time to grow your greens, says Donna Noble, author of My Goodness! Greens. Thursday Food welcomes Noble, who will for the month of June will share recipes from her much-sought-after... Read More
On The Menu @ Butcher Block — June 11
This week Thursday Food shares more recipes from Master Meat Crafter Gregory Burrowes: Italian Glazed Ribeye, Baked Smoked Pork Chops, Chorizo with Beans, and Homestyle Carnitas.Enjoy! Read More
Worthy Cocktails for Worthy Dads
A good father is one of the most unsung, unpraised, unnoticed, and yet one of the most valuable assets in our society. As we continue our Father's Day series celebrating worthy dads, we engaged Michael Lyn Jr, executive director, Island Grill. As a father of two children, Matthew and... Read More
Exit 21, Great Value For Your Buck
A random catch-up with a couple of friends for a quick midday bite led Jamaica Observer Table Talk Food Awards judge O'Neal Johnson to the discovery of a cosy little restaurant called Exit 21. “It's the kind of joint that could easily be... Read More
Marketplace Is Back!
Marketplace, the community space for an array of dining options is slowly emerging from under the rubble. Indeed, prior to COVID-19, with renovations on in earnest, many potential diners had to check out options elsewhere. Thursday Food is delighted... Read More
Are You Authorised To Work In The Food Industry?
Community bars in Jamaica reopened, with conditions, on May 19, 2020. Minister of Local Government and Community Development Desmond McKenzie stated that 80 per cent of community bars and taverns surveyed by the Social Development Commission were not operating with food handler's... Read More
The Bar: Operational Protocols
This week, we turn the spotlight on the operating protocols for community bars.General Operations• All employees MUST wear masks. Read More
My Goodness! Greens
There are so many reasons to enjoy salads this month. June is the official start of summer and the heat is on! Salads are so cooling and refreshing. They can be prepared as hearty meals or as light as you want them to be. We know how nutritious plant-based foods are and we are lucky to... Read More
Worthy Cocktails for Worthy Dads
In celebration of Father's Day, Sunday, June 21, we want to recognise the contribution that fathers and father figures make to the lives of their children. Worthy Park Estate has partnered with some worthy dads to celebrate the true meaning of fatherhood. This week, in the first of a... Read More
On The Front Line...PG's Restaurant and Wine Bar is the New Gem of Tower Isle
Pierluigi Ricci is no stranger to the local culinary scene, nor, for that matter, the one in London where, in his early teens, he began working with his father at the celebrated Italian restaurant Bianchi's in Soho. Ricci, PG to his loyal customers and friends, was the chef at Harmony... Read More
Ice, Ice, Baby
No, this week is not about Vanilla Ice's hit single, but the fact that summer is indeed here! In tropical climates like Jamaica, we do not have to wait on the summer solstice of June 20, as steamy temperatures continue to be permanent reminders of the season. Our palates are craving... Read More
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
RSS Feeds
Copyright © 2013 Jamaica Observer. All Rights Reserved.
Terms under which this service is provided to you.