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Food

On the Menu @ Butcher Block

Thursday, June, 4 2020    

This week Thursday Food shares recipes from Master Meat Crafter Gregory Burrowes: Beef Lasagne, The Master Meat Crafter's Perfect New York Strip, Garlic Herb Steak with Blackberry Sauce, Pan Seared Mahi Mahi with Tropical Coleslaw, and Jamaican-Style... Read More

Food Safety — Getting Back To Basics

Thursday, June, 4 2020    

Under the theme “Food Safety: Everyone's Business”, June 7 is being commemorated worldwide as World Food Safety Day; supporting this we need to get back to basics. Read More

Mixed messages as sports world backs US protesters

Thursday, June, 4 2020    

Los Angeles, United States (AFP) — If Megan Rapinoe decides to take a knee at next year's Olympic Games, she could get a reprimand.If she does it at the women's World Cup in 2023, she could get a round of applause. Read More

Out of Many, Two

Thursday, May, 28 2020    

Take two sisters with roots in Jamaica, New York and London — Juliet's a graduate of the Natural Gourmet Institute and has over 15 years' experience in the culinary arts, while Justine, who comes with a background in real estate, fashion, and music, curates the ambience and the... Read More

On The Front Line... Despite COVID-19, Island Grill Opens Another Location

Thursday, May, 28 2020    

Jaws dropped on Monday, May 18, when Island Grill opened its newest location at 91 King Street. Read More

On the Menu @ Butcher Block

Thursday, May, 28 2020    

What's on Master Meat Crafter Gregory Burrowes' grill today? Thursday Food has the scoop: Bacon-Wrapped Shrimp with Pepper Jelly Glaze, Rosemary Brown Sugar Pork Chops, Easy Barbecued Spareribs and Spicy Garlic Salmon.  Read More

Food Safety During And After COVID-19

NAVENIA WELLINGTON Food Safety and Management System Practitioner | Thursday, May, 28 2020    

According to the Food and Agriculture Organization of the United Nations (FAO), there is no evidence COVID-19 can be transmitted by food. But we have all gotten a chuckle out of the social media memes with the dancing pall-bearers and individuals eating foods they touched with their gloved hands... Read More

Grace Jerk Done 'Wright'

Thursday, May, 28 2020    

Today we are taking it straight to the grill with someone who has become very familiar with the foodie landscape over the last decade: Entertainment maverick and restaurateur PJ Wright. As a director of Taste of Life which currently owns and operates Chillin Restaurant and manages CRU... Read More

Are you #BarReady?

with Debbian Spence-Minott | Thursday, May, 28 2020    

Community bars are slowly opening since they were ordered closed mid-March by the Government of Jamaica. Although style bars have not yet been given the green light bartenders are in preparation mode. Bar None checked in with three such bartenders. Read More

On The Front Line... Alexx Antaeus & Orlease King

Thursday, May, 21 2020    

COVID-19 is pushing the restaurant industry to think creatively. We have all read the headlines about this pandemic and the devastating impact it is having on many eateries. But not us. We chose to reorganise our entire business operation, overnight. Read More

Grace Jerk Reggae Recipes with Kamila McDonald featuring Jesse Royal

Thursday, May, 21 2020    

This week, we are “Eating in with Grace”, roots, rock and reggae style, in the kitchen with wellness coach & nutritionist Kamila McDonald and entertainer Jesse Royal. Our feature comes from Episode 1 of the Reggae Recipes series on IGTV brought to you by... Read More

Under The Tuscan Sun A 'Decurated' Experience featuring Chef Shea Stewart

Thursday, May, 21 2020    

When Naomi Garrick realised she wouldn't be spending her 40th birthday in Italy as previously planned, after a year of saving and planning, she started thinking about how best the experience could be recreated right at home. Read More

Clean Hands — Safe Food: KEEP THOSE HANDS CLEAN!

Marshalee Valentine | Thursday, May, 21 2020    

Without a doubt one of the most important food safety precautions you can take is washing your hands: b efore, during, and after preparing food; before eating food; before and after treating a cut or wound; after using the bathroom or cleaning someone... Read More

Conversations in Chardonnay

with Debbian Spence-Minott | Thursday, May, 21 2020    

So far, we have shared some interesting facts about the riesling and merlot grape varietals. This week our focus shifts to chardonnay, a green-skinned (white) grape variety used in the production of white wine. Chardonnay originated in the Burgundy wine region of eastern France but is... Read More

Don't Be Intimidated, Buy Lamb!

Thursday, May, 21 2020    

Don't be intimidated by lamb, says Butcher Burrowes. It's easier than it looks, worth the effort and tastes great when done right. The term Frenching tends to cause some amount of consternation when all it means is removing the meat, fat and membranes that connect the individual rib bones to... Read More



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