Jamaican Food & Cuisine: Restaurant News Stories, Reviews & Recipes - Jamaica Observer - Food - JamaicaObserver.com


Wines & Spirits Retail Therapy

Thursday, December, 3 2020    

This week, I want to share with you a few suggestions for your retail wines and spirits shopping for Christmas. Whether you are gifting or entertaining in your small bubble, there are a number of retail outlets that have stepped up their wine and spirits game and we could not be more... Read More

A 'Yaad' Style Thanksgiving

Thursday, November, 26 2020    

Even though the Thanksgiving holiday is not widely penetrated across Jamaican culture, like many people I do get excited as this period heralds the beginning of Christmas, the most magical time of year. So even if you did not plan for a thanksgiving... Read More

Happy Thanksgiving From Butcher Block

Thursday, November, 26 2020    

A s we celebrate Thanksgiving today, Thursday Food shares three recipes from Master Meat Crafter Gregory Burrowes guaranteed to spice up your holiday table: The Master Meat Crafter's Perfect New York Strip, Smoked... Read More

TRIO Wine Bar: The Best Things Come in Threes

Thursday, November, 26 2020    

Opening a restaurant during a pandemic takes ingenuity and grit — which Sophia and Carlos Max-Brown and business partner Jason Lee have in spades. The trio of wine lovers had planned on opening the wine bar before the onslaught of COVID-19. But... Read More

Food Packaging

Navenia Wellington Food Safety and Management System Practitioner | Thursday, November, 26 2020    

As a healthy option and for convenience I will sometimes buy ready-to-eat fruits and vegetables while shopping. As you consider your choices, in the one-hour lunchtime, it seems better and healthier to get a pack of watermelon or fruit salad than fried chicken or a... Read More

On the Menu @ Butcher Block - Nov 19

Thursday, November, 19 2020    

Thursday Food invites you to pull up a chair, open your napkin and chow down on: Steak Bites with Garlic Butter, Thai-Style Spare Ribs, Crispy Baked Scallops, and Crispy Cod Fillets. Steak Bites with Garlic Butter Read More

A Jamaican Thanksgiving with The Best Dressed Chicken

Thursday, November, 19 2020    

After the year we've had, how do we go into the holidays? With gratitude, of course! Read More

Food Traceability Matters

Navenia Wellington Food Safety and Management System Practitioner | Thursday, November, 19 2020    

As part of the New Era of Smarter Food Safety Blueprint, the United States Food and Drug Administration (FDA) has proposed a Rule for Food Traceability. This rule was issued September 23, 2020 and is seeking to implement traceability record-keeping in addition to the requirement of... Read More

Wine of the Month: Canada's Icewine

Thursday, November, 19 2020    

What is Icewine or Eiswein? Read More

Wah Gwan Seasonings by Chef Marcus Anthony

Thursday, November, 19 2020    

I know I'm home when I hear 'Wah gwan'! Home to me means being in the kitchen sharing the gift of cooking. It was only right that my seasoning company and signature all purpose seasoning be named Wah Gwan. Jamaican culture exudes happiness and love and all of that emotion can be felt in the... Read More

Necktie Jellyman

Thursday, November, 12 2020    

The year is 1983. The birth of a first child — a daughter — changed the course of life for St James resident Garth Sinclair. A decision to move from being a bus conductor to selling sugarcane, then coconuts, in order to provide more substantially for his new... Read More

On the Menu @ Butcher Block

Thursday, November, 12 2020    

This week, Thursday Food shares four recipes using salmon, shrimp, cod, and mahi mahi fillet, all from Butcher Block Gourmet Store: Vodka Brined Smoked Wild Salmon, Shrimp Scampi, Garlic Butter Baked Cod, and Ginger Glazed Mahi... Read More

The Best Dressed Chicken Premium Franks for the Win

Thursday, November, 12 2020    

Being a chef means being part of a community, one that thrives through the sharing of ideas. Small wonder, then, that chefs Michele Williams and Brian Lumley serve as foodie soul mates for each other, with regular check-ins about the art of food. Read More


Thursday, November, 12 2020    

Gabriella Belnavis was bitten by the baking bug early in life, thanks to time spent in the kitchen with her grandmother, Allison Fergus. “I was raised baking alongside my grandmother... she was also the official baker for her church, making fruitcakes and potato puddings. I was... Read More

Robert Gordon: Crafting a Journey in Jamaican Rum

Dr Debbian Spence-Minott | Thursday, November, 12 2020    

Today marks the final issue of our Celebrating Men in Wines & Spirits series. Over the past five weeks, we were ushered back in time to where the journey of these men began, the moulding of their careers, and hopes for the future. Today, senior blender in the rum world Robert Gordon... Read More


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