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Food

Jamaica Food & Drink Festival Gives Back

Thursday, August, 13 2020    

It is said that challenges are what makes life interesting, but overcoming them is what makes life meaningful. Faced with mounting uncertainty in May 2020 and the inability to definitively plan this year's Jamaica Food & Drink Festival (JFDF), the team decided to focus instead on... Read More

On the Menu @ Butcher Block

Thursday, August, 13 2020    

Thursday Food shares four recipes from Master Meat Crafter Gregory Burrowes guaranteed to spice up your table: Mongolian Beef Ramen Noodles, Garlic-Butter Steak, Filet Mignon with Sherry-Mushroom Sauce and Carne Asada. Read More

Decades of Culinary Tradition @ The Blue House. Plus a surprise discovery!

Thursday, August, 13 2020    

It's an easy, breezy Sunday drive and an even easier address to find. It's a Blue House across the road from Sans Souci. The neighbours call the area White River Estate. Read More

Cross-Contact. What's That About?

Thursday, August, 13 2020    

The proverb “Cleanliness is next to godliness” is often used to emphasise the importance of keeping our surroundings clean. Cleaning and sanitation are particularly important parts of an allergen management programme due to possible severe or lethal health consequences. This... Read More

Masala Wok by Nirvanna

Thursday, August, 13 2020    

This week's Thursday Food Eat-Out Pick is Masala Wok by Nirvanna. Located upstairs the newly minted 144 Constant Spring Road Plaza. Its fresh modern vibe in a 1,600 sq ft space with seating for 48 will put you in chillax mode. Choose tables at the... Read More

Another Round of Chopped For Andre Fowles

Thursday, August, 13 2020    

Jamaican-born chef Andre Fowles is one of 16 Chopped champions who will vie for a chance to battle the ultimate competitive-cooking heavy-hitter Bobby Flay for a chance to win $50,000. Read More

Hellshire's Aunt Merl's, Back in New Kingston

Thursday, August, 6 2020    

Happy Independence Day! Here's some good news! You don't have to travel to Portmore for Hellshire-style seafood from Aunt Merl's. For those not in the know, Aunt Merl's Seafood is one of the country's and by extension Hellshire Beach in Portmore's most celebrated... Read More

A Breadfruit Tree Independence

with Debbian Spence-Minott | Thursday, August, 6 2020    

As we continue from last week's reflection of the multifaceted nature of the rum industry, an industry with a deep heritage connected to sugar production but also a connection to the hearts of the people of Jamaica, we move forward to a direct spin-off, our local community bars. Today,... Read More

Epican Tapas Lounge Reopens

Thursday, August, 6 2020    

The Epican Tapas Lounge reopened on Friday, July 31 following its closure in April amid the coronavirus outbreak in Jamaica. The eatery will welcome guests to enjoy its extensive menu of small bites, appetisers, and entrees tapas-style at the Market Place, Constant Spring Road, with new... Read More

Food — Friend or Foe?

NAVENIA WELLINGTON Food Safety and Management System Practitioner | Thursday, August, 6 2020    

In a simplistic way, food can be defined as any substance eaten to provide nutrients, and maintain life and growth; in essence, food is necessary for survival. However, in our social construct food is more than survival. It is an expression of freedom, culture, ethnicity and love. In the... Read More

Hamilton's Deli Sandwich

Thursday, July, 30 2020    

Any good road trip deserves an artfully packed picnic basket. Just ask Lorraine Kemble and Lakesha Pitter, work pals who are now devoting time to doing outings across the island. “We're always on the road for work, so we have always had a long wish list of picnic-perfect places,”... Read More

Butcher Block July 30 On the Menu @ Butcher Block

Thursday, July, 30 2020    

This week, Thursday Food shares three bacon recipes from Master Meat Crafter Gregory Burrowes: Bacon Brie Burger, Bacon-Wrapped Pan-Seared Filet Mignon, and Creamy Leek, Potato and Bacon Soup.Enjoy!  Read More

Kultured Yoghurt From The Kulture Kitchen

Thursday, July, 30 2020    

Kulture Kitchen principal Ally Fatta's health journey commenced in 2016 when she eliminated a lot of unhealthy eating habits. “Feeling good in my skin is important and it's important that others feel good too... This has nothing to do with size or shape, or the like, but just... Read More

Food Labels: Empowering Consumers

Navenia Wellington | Thursday, July, 30 2020    

Lifestyle preference, health status, religion and dietary controls are among the variety of reasons individuals seek information about their food. Information about food is typically presented by way of a food label. Food product labels are mandatory and guided by compulsory standards... Read More

Jessica in the Kitchen

Thursday, July, 30 2020    

Balsamic Grilled VegetablesThese balsamic grilled vegetables are marinated in the most flavourful balsamic dressing and come out so juicy and delicious! They are the best veggies for the grill. Ingredients: Read More



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