Food

Stirring The Pot @ Regie's Fine Dining Regie's Fine Dining

Thursday, May, 4 2017    

As we get ready to celebrate two decades of excellence in food service, delivery and presentation, we are stepping out boldly and starting our countdown this year by encouraging all to take a long, hard look at our culinary landscape — how far we have come, and, naturally,... Read More

Best Product 2017 Nominee: Great Desserts and Foods — Fruit Cake, Lemon, Blueberry and Strawberry Cheesecakes

Thursday, May, 4 2017    

Principals: Raphael Satchell & Adrian HayeE-mail: greatdessertsandfoods@gmail.comTelephone number: 771-5500Address: 28 Haining Road,... Read More

Jing Shi Pastry Chef of the Year Nominee: Alecia Woodbine

Thursday, May, 4 2017    

Alecia Woodbine, a native of Westmoreland, always wanted to bake. She landed her dream job soon after graduating in culinary management at the University of Technology (UTech) Jamaica at the Ritz-Carlton, Rosehall in 2000. Her dogged determination to succeed was rewarded when... Read More

Best Product 2017 Nominee: West Indies Jamaica Blue Mountain Coffee Liqueur & West Indies Jamaican Rum Cream Liqueur

Thursday, May, 4 2017    

The Team:Rick Anand, president, RJ Rums & Spirits Ltd.Christine Messado, operations manager, KRB LeaJamaica Rum (manufacturer for RJ Rums & Spirits, Royal Jamaican Rums)John O Minott JP, general... Read More

The 'Art' Of Culinary Persistence

Thursday, May, 4 2017    

Life not only threw a curveball Selwyn Richards' way, but pots and pans too. When he emigrated to Canada as a young adult all of 19 years old, Richards envisioned continuing his academic studies in engineering science that began here at the then-College of Arts, Science and... Read More

My, My, My... Marriott Kingston's Menu Impresses

Thursday, May, 4 2017    

The enterprising pair of media publisher and event planner Garth Walker and financier Ryan Reid have their sights set on giving the premium party landscape a facelift. A burgeoning business partnership between the two already in place, Walker and Reid, last week Monday, unveiled... Read More

Best Product 2017 Nominee: Tru-Juice Freshly Blended 100% Green Vegetable Juice

Thursday, May, 4 2017    

 This product came about because... Tru-Juice capitalised on the opportunity to satisfy consumer needs for convenience and a healthy beverage option. Tru-Juice Freshly Blended No Sugar Added (NSA) 100% Green... Read More

World Chaîne Day = Creating a Strong Chain Around The World

with Christopher Reckord | Thursday, May, 4 2017    

With the success of the inaugural World Chaîne Day in 2015, the celebration has established a permanent position in the Chaîne's annual calendar. The logo of the Chaîne organisation consists of two chains; the inner chain represents the... Read More

La Toque at Sugar Mill — An Exclusive Culinary Journey La Toque at Sugar Mill

Thursday, April, 27 2017    

Luxury brand Half Moon served up the second instalment in its Guest Chef Series at its multiple Jamaica Observer Table Talk Food Awards -winning restaurant Sugar Mill in Montego Bay.The series... Read More

8 Spices Restaurant — Out-Of-Many-One Pot

Thursday, April, 27 2017    

“It has always been my ultimate professional dream to own and operate my own restaurant,” shared 8 Spices Restaurant & Bar proprietor Melissa Dukharan last week Thursday evening as Table Talk Food Awards judges, sponsors and friends took their seats around the... Read More

Old World Wines Around Town — Italy

Thursday, April, 27 2017    

Many people are intimidated by the topic of wine. This is in part because of the range of wines on the shelves and partly by their limited knowledge of the subject. One tip that will help you understand wine is knowing a little geography. Most New World wines... Read More

Apéritifs & Digestifs — What’s the difference?

Thursday, April, 20 2017    

After enjoying several very long lunches and slow late dinners, I am reminded why I prefer the relaxed European way of dining to the hurried style that some of my friends subscribe to. Easter holidays in Read More

Stirring The Pot @ Simma

Thursday, April, 20 2017    

Simma Soupery & Bakery is the brainchild of Dean Kirkland. As a lover of good hearty Jamaican soups and a maker of same, he realised that the overall ability to get a variety of soups was lacking on the Kingston food scene.The regular choice... Read More

Chefs to Watch For 2017 - Secrets Wild Orchid & Secrets St James

Thursday, April, 6 2017    

Thursday Food highlights five more chefs who are charged with introducing visitors and locals to the best culinary offerings in Jamaica. This week’s featured chefs are from Secrets Wild Orchid & Secrets St James. Read More

VIDEO: Stirring The Pot at Angler’s

Thursday, April, 6 2017    

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