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Food

Jamaica Food and Drink Festival 2020: An Experience in a Box!

Thursday, November, 5 2020    

Even celebrity chefs have had to develop creative ways to stay afloat and keep hope alive, during the pandemic. Jamie Oliver and Padma Lakshmi have peppered their respective Instagram feeds with home-made cooking videos. Next week Nigella Lawson releases yet another cooking series on the... Read More

On the Menu @ Butcher Block - Nov 5

Thursday, November, 5 2020    

Thursday Food shares recipes from Master Meat Crafter Gregory Burrowes: Roast Beef Tenderloin with Sautéed Mushrooms, Pork Belly with Honey Garlic Sauce, Barbecue Pork Balls, and Lamb Stew. Read More

The Courtyard at Marketplace - Part 2

Thursday, November, 5 2020    

Beirut offers the best in Lebanese favourites and contemporary dishes prepared from family recipes tried, tested, and loved for generations! Read More

David Morrison: Making Chemistry Connections

Thursday, November, 5 2020    

Happy November, Bar None family! How have you been enjoying the series? Well, I am certain you will find this week's edition captivating as we spend some time getting to know the charismatic David Morrison, J Wray & Nephew Limited's quality & compliance director and senior... Read More

Blueprint of the New Era

NAVENIA WELLINGTON Food Safety and Management System Practitioner | Thursday, November, 5 2020    

North America is one of the major export markets for the Jamaican agriculture and agro-processing industries. There is a guiding rule that any food business operator must know when looking to export, which is they must meet the rules/laws/regulations of the importing country. Since 2010,... Read More

Outland Hurders Creamery & Farmstead in Expansion Mode

Thursday, October, 29 2020    

Jamaica Observer Table Talk Food Awards 2019 Best New Product nominees Outland Hurders Creamery & Farmstead, fronted by the ever-so-charming Gordon Dempster and Kristina Budhoo, received rave reviews from patrons on the night of the awards. Indeed,... Read More

Prerequisite To Stop The Spread

Navenia Wellington | Thursday, October, 29 2020    

Across the world, scientists have stated that currently there is no evidence to support that COVID-19 and other respiratory illnesses are foodborne. Since these infections are not foodborne why is there a negative impact on the food industry? Impact is seen from the measures used to... Read More

On the Menu @ Butcher Block

Thursday, October, 29 2020    

What's cooking today? Thursday Food has the scoop: Tomato Beef Pasta, Grilled Strip Steaks with Classic Herbed Steak Butter, Buttery Honey Garlic Shrimp and Seared Scallops with Garlic Basil Butter!Tomato Beef PastaIngredients: Read More

Gordon Clarke: A Worthy Man

with Debbain Spence-Minott | Thursday, October, 29 2020    

Beginnings  Read More

The Courtyard at Marketplace

Thursday, October, 29 2020    

Thursday Food reckons the newly upgraded Marketplace located at 67 Constant Spring Road, sat upon 2.8 acres and now home to 13 restaurants, two specialty food stores, a medical marijuana store, a nightclub and a computer wholesaler, would elicit a wry smile from the... Read More

Thursday Food Picks A Julie Mango

Thursday, October, 22 2020    

Husband-and-wife team Rajiv Harpalani and Julie Ramchandani-Harpalani are the proud owners of Julie Mango Restaurant. It's their first such venture. “We were scheduled to open in March 2020. However we had an unwelcomed visitor (Mr Covid), so we put everything on hold. We started... Read More

On the Menu @ Butcher Block

Thursday, October, 22 2020    

This week, Thursday Food shares recipes from Master Meat Crafter Gregory Burrowes to add oomph to your table: Shepherd's Pie, Mushroom Risotto, Mustard Crusted Salmon Fillet, and Shrimp Tacos.Bon Appétit! Read More

Weak Fence: Vulnerability Assessment

Navenia Wellington | Thursday, October, 22 2020    

Food fraud can either be due to negligence or due to economic gain. Either way, it is on the rise and consumers and food business operators must be aware and take steps to protect themselves and/or their businesses. According to Gary Smith (January 2020) survey statistics for 2019, 36%... Read More

Foodie News... Delicious Ideas We Love

Thursday, October, 22 2020    

Like most small businesses, restaurants have taken a hit over the last few months, and so for the sharp entrepreneur, this is not the time to merely wish for kinder times; it's time to innovate. We found two restaurateurs committed to r esponding to the... Read More

Neil A Glasgow — A Solid Lifetime Performance

with Debbian Spence-Minott | Thursday, October, 22 2020    

As we continue with our celebration of the astute and outstanding men in the business of wines and spirits, this week we celebrate Neil A Glasgow, chief executive officer of National Rums of Jamaica Limited. Glasgow's experience spans 46 years across the business of beers, wines and... Read More



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