- Hanover SDC provides grants to small business operators 8:59 pm
- 3,000 health workers trained under compassionate care programme 8:48 pm
- US adds 55,000 new COVID-19 cases in 24 hours 8:30 pm
- Jamaica expected to recover faster from COVID-19 than the 08/09 recession 8:08 pm
- 6 new COVID-19 cases 7:59 pm
- $3.5 billion spent on Cornwall Regional Hospital rehabilitation 7:17 pm
Food
Lucca Italian Will Make You Shout Molto Bene!
It was over a meal of homemade pizza that Simon Lara and Paula Fernandez hatched plans to open a casual-dining Italian restaurant in Montego Bay. Lara and Fernandez both hail from Spain and have been in the hospitality industry for over a decade. According to Fernandez, when she served... Read More
'Meat'-ing your needs
Let's face it when it comes to stocking up, freezing food is the best way to guarantee long-standing freshness. Steaks, chops, fillets, ground meat and seafood are popular with consumers. But the burning question many have is: “How long can you freeze meat before it goes... Read More
Getting Groceries Safely During COVID-19
Supermarkets are some of the only businesses that remain open during this COVID-19 pandemic, and while it is important that we ensure we have an adequate supply of food, we need to be mindful of the risk attached to being out in crowded public spaces. While it was recently published that... Read More
Cocktails, Creativity & COVID-19
Globally, a restriction on the opening of bars has been implemented, and Jamaica is no exception. Bars across Jamaica that were once the centre of entertainment activities are now ghost towns but hopefully not for long. With no bars open it means that bartenders across the island have... Read More
Go Gourmet With Grace
After a long day of working from home, homeschooling the kids or doing those oh so necessary house chores, nothing says unwind like a hearty home-cooked meal. With so many of us not being able to eat out or passing up on takeout meals, Grace Foods is back with Executive Chef Shea Stewart... Read More
Kid-Friendly Recipes from Grace Kitchens
Staying home or working remotely allows some of us a little extra time on our hands. But with the kids home that may not be the case. So, whether you're using that extra time to prepare a quick meal for the family or to quarantine and chill, Grace Foods, in partnership with Chef Shea... Read More
Make Cooking at Home a Breeze
Being cooped up is no fun, but we are all in this together as we endure this current global crisis. The upside is family time and the opportunity for quality home cooking every day. But, with having to cook up to three meals a day, there's no way you'll want to spend all day in the... Read More
Dine-in, Uncork and Chill!
And just like that, life as we knew it changed! The worldwide movement of social distancing has given rise to the number one entertainment hot spot called home. Home entertainment is the new thing. This week, I saw a number of Whatsapp and IG parties (online party sessions amongst our... Read More
Take Out or Dine Out?
The COVID-19 pandemic has resulted in the closure of schools, offices, bars, churches; anywhere there is a mass gathering. However, food service establishments will have to remain open, because, well, we need to eat! The good news is researchers have indicated that there is no evidence... Read More
Boost Your Immune System
Kerry Coote, principal of Living Food & Juices, certified raw dessert chef, raw chocolatier, plant-based chef and certified plant-based teacher, is eager to share with Thursday Food readers suggestions for a healthy immune system. Her timing, in the... Read More
Jacana's Farm to Table
Jacana, a pioneering global medical cannabis company that harnesses the power of nature to transform lives, hosted an exclusive Farm-to-Table Experience last week Thursday, at Mount Plenty Organic Farm, St Ann. Those in attendance enjoyed a tour of the property and were given an... Read More
Salt Fish Gets A Make-Over
Using salt to preserve meat and fish can be traced back to early nomadic tribes. Whether it's called salt fish, morue (France), saltfiskur (Iceland), bacalhau (Portugal), or baccala (Italy), salt cod is enjoyed by the people of nearly every country that comes into contact with the... Read More
Providing and Supplying Safe Food Through The COVID-19 Epidemic
It is understood that food establishments — whether restaurant, supermarkets, processing facilities — will need to remain open during this outbreak of the novel coronavirus disease (COVID-19). Read More
Riesling Reasonings
H ello, my dear Bar None readers, I hope you are all doing well and are safe. Read More
Eating In With Grace
No school in session? Working remotely? No worries! Over the next few weeks Grace Kitchens in partnership with their Executive Chef Shea Stewart, will be sharing some fun, easy and, of course, nutritional recipes using some of your classic Grace favourites in a new, exciting way. With little... Read More
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
RSS Feeds
Copyright © 2013 Jamaica Observer. All Rights Reserved.
Terms under which this service is provided to you.