Food

Smookeez By The Sea - COCONUT CURRY FISH

Thursday, March, 22 2018    

COCONUT CURRY FISHIngredients:˝lb fish1 onionStalk of scallionSprig of thyme1 large carrot3 okras1 tomato1 tablespoon of curry powder1 tablespoon of butter Read More

Hungry Ds Escoveitched Fish & Fried Bammy

Thursday, March, 22 2018    

Ingredients:1 lb fish˝ teaspoon salt3 Scotch bonnet pepper2 onions3 small carrots1 sweet pepper4 tablespoons of vinegar4 cloves of garlic˝ teaspoon of pimentos2 teaspoons of sugar Read More

Meatless Monday - Chef Potluck

Thursday, March, 15 2018    

My late mother used to say “you must live good with people”. How right she was! I consider my chef and food producer friends family. During my 10 years of working in food on the island, I have established a strong and incredible network of passionate... Read More

A Taste of France — Global Celebration of French Cuisine

Thursday, March, 15 2018    

* Save The Date!!Wednesday, March, 21 Read More

The Loire — Home of Sauvignon Blanc & Pascal Jolivet

Thursday, March, 15 2018    

The Sauvignon Blanc grape varietal produces aromatic medium-bodied white wines and is grown in many regions worldwide. The wines are usually bracingly refreshing; and on the nose Sauvignon Blanc wines tend to show some notes of grassiness and grapefruit; depending on the climate and... Read More

Save the Date: Jamaica Blue Mountain Coffee Festival — March 23-25

Thursday, March, 15 2018    

If, like Thursday Food, the best part of waking up is the smell of Blue Mountain Coffee wafting through the house, then you'll be as excited as we are about the threeday Jamaica Blue Mountain Coffee Festival, which is being held under the auspices of the Ministry of Tourism and the... Read More

“Fish Dem Gone In Hiding” At Old Harbour Bay

Thursday, March, 8 2018    

The fisherfolk at Old Harbour Bay fishing Village were eager to inform Thursday Food of the shortage of fish. “Me nuh know. Is like the fish dem gone in hiding,” said fisherman Dwayne Gallimore, who had just returned from sea with an... Read More

Pascal Jolivet @ Uncorked

Thursday, March, 8 2018    

It was one of those invites that took Thursday Food mere minutes to confirm. By the end of the evening, not only were we thrilled to have been part of the gathering at Uncorked but impressed enough to have made discreet enquiries about a few of our... Read More

From Jessica in the Kitchen

Thursday, March, 8 2018    

Roasted Carrot Soup (Vegan + Easy Sheet Pan Soup!) Read More

Chef on Tour Series 2018

Thursday, March, 1 2018    

Iberostar hosted the first of its Chef on Tour series for 2018 with Bryce Shuman creating a fabulous six-course dinner — a formidable start to the series. Read More

Recipe Corner... What To Prepare This Week Just Got A Whole Lot Tastier And Easier...

Thursday, March, 1 2018    

Chargrilled Fish with Warm Pickled VegetablesGlenroy Walker, Group Senior Executive Chef, Sandals Resorts Serves 4Ingredients4 whole fish fillets (about 7 oz each) Read More

Wineries That Deliver Great Value

with Christopher Reckord | Thursday, March, 1 2018    

The international wine media is filled with many ratings of 'value wines' in every category possible. Value wines, as opposed to low-priced wines, can be loosely defined as those wines that taste like wines double or triple their price, therefore offering the consumer... Read More

Catch of the Day

Thursday, March, 1 2018    

Thursday Food continues the Eat More Fish this Lent feature. This week we stop at the fishing villages of Portmore (“Dyke Road”) and Forum. Though the fisherfolk seem to find sourcing enough fish for the season a challenge, their views remain the same: fish is fresh and the... Read More

Tryall Celebrates Romance

Thursday, February, 22 2018    

Tryall Club resident chef Salvatore Cusimano oozed charm Wednesday last — Valentine's night — as he served up a delectable five-course dinner at the 1834 Great House Restaurant of the luxurious Tryall Club in Hanover. Read More

Confused about Labels?

with Christopher Reckord | Thursday, February, 22 2018    

On a recent overseas trip I was happy to meet up with long-time friends, most of whom have now surprisingly moved from drinking spirits to drinking wines as their beverages of choice. As usual, I was peppered with a wide range of wine-related questions as each looked to learn a little... Read More



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