- China pauses in memory of virus victims and 'martyrs' 9:51 pm
- US sets new global record with 1,480 virus deaths in 24 hours 9:16 pm
- All gas stations must close by 8:00 pm during curfew hours 8:40 pm
- Seven-year-old crushed to death after truck overturns 8:19 pm
- Face coverings recommended, First Lady endorses but Trump says he won't wear one 7:51 pm
- Man charged for several breaches of the Sexual Offences Act 7:48 pm
Food
The Future Ahead: Proceed with Passion
There were nods of approval all around as Chef Jerron Green of Jeronimos Kitchen presented his menu offerings at the Proven Wealth/Jamaica Observer Applaud It! luncheon for a group of Immaculate Conception High School student council representatives. Read More
Celebrating Women In Wine: Jaime Bicknell
We continue with our celebration of Women in Wine this week with Jaime Bicknell, wine connoisseur and marketing manager, wines and spirits, Select Brands Limited. I am amazed at the wealth of knowledge and talent that resides in Jamaica. Each wine expert has a different but also very... Read More
Cooking in the Stonewall Kitchen
Since 1991, Stonewall Kitchen has been a purveyor of fine sauces, condiments, mustards, jams and jellies. The brand's product lines utilise innovative recipes and flavour combinations that have made them highly sought-after and sold in 6,000 stores across the world. When we first... Read More
Guardian Angel
There were life lessons in abundance for eight students of the Duhaney Park Primary School as they joined Guardian Life Limited President Eric Hosin and senior members of his executive team around his company's exquisitely styled boardroom table. Smiles creased the faces of the students... Read More
Fare & Beer @ Crisp
The jury is still out re: our obsession with crispy food. Many believe it is the cacophony of crunch that plays a largely satisfying role, while others purport that crispy fare simply tastes better. One thing is certain: people get excited when fried food is on the menu. Even better is a... Read More
Picante, not for the faint of tongue
The Jamaica Food and Drink Festival (JFDF) kicked off the month of November with Picante, an event that guaranteed the spiciest foods and desserts. It wasn't for the faint of heart! Read More
Eating Safely In The Streets
I never get tired of saying how important it is to be mindful of where and what you eat. You may have been noticing an increase in the amount of food trucks at parties and festivals. I therefore think it necessary to remind you about what to look for when purchasing food sold in public... Read More
VIDEO: Butcher Block's Open Grill — Pick It & Grill It!
On Sunday scores of Butcher Block devotees accepted master butcher Gregory Burrowes' invite to the establishment's first open grill event. Patrons selected their meat and had it grilled on spot to their exact specification. A daunting task, considering the overwhelming response, but... Read More
The Thrill of the Grill
T here's something hypnotic about fat dripping from meat onto blistering hot coals beneath. Read More
Chopstix... Oriental with a twist
It was 'mein' madness at Zen Lawns, Hope Gardens last Wednesday as Asian food lovers turned out for the Jamaica Food and Drink Festival's (JFDF's) Chopstix. The event, which presented a slew of oriental dishes “with a twist”, featured 10 chef stations had tasty treats for... Read More
Celebrating Women In Wine: Cecile Levee
I t's November, and the Jamaica Observer's Salut is almost here! This year, the company celebrates wines, champagnes and spirits. For the month of November, however, we will celebrate all the fabulous women in wine. The very first on... Read More
A D'vine Affair
T he highly anticipated Jamaica Food and Drink Festival (JFDF) wine-pairing event D'vine took place recently in the serene hills of Peter's Rock in rural St Andrew. Once again, it was a battle between delicious food and incomparable views, but as one... Read More
Steak Perfection in Five Easy Steps
Cooking is just one of the steps needed to achieve the perfect steak. However, to attain beefy perfection, there's more at “steak”. Get it? 1. Match the Cut to the Occasion Read More
Red Stripe Bar Academy: Training bartenders to bring friends together
Red Stripe's Bar Academy is not your average bartender training programme. It pairs knowledge-based tools and technical skills with customer-focused training that grooms all its students to entertain their customers and create a wide range of mixes for various guests. Read More
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