- Weekly Round-up: Major crimes down… Cabinet changes coming… Alleged gang leader, mother killed 12:01 am
- Boyz defeat Grenada 5-1 9:31 pm
- Bolt arrives in Australia on football quest 9:23 pm
- Jamaica 2-0 over Grenada at half time 8:44 pm
- Commissioner attributes reduction in crime to smart policing 8:26 pm
- US agency says Facebook ads let landlords discriminate 8:16 pm
Food
Rasta's Seasoning Hand
Rasta, or Mongoose as he is affectionately called, can be found on the corner of Strand and Church streets in Montego Bay on Fridays and Saturdays with seafood fare. He stands out as he serves up seafood whilst among pot roast pork, jerk chicken neck, jerk chicken and pork, hotdog and... Read More
Harvey Beach For Fresh Fish
Harvey Beach is in the historical district of Rose Hall in Montego Bay and is a popular spot for locals to get fresh fish directly from fisherfolk. In keeping with our thrust of eating more fish, especially during the Lenten season, we made a quick stop on Monday to see the offerings... Read More
Meatless Monday Chef Potluck — Part 2
More than a dozen chefs, each, with a meatless dish or two gathered recently at the home of Jacqui 'Juicy Chef', to offically register their support of the Meatless Monday campaign. Thursday Food wraps its coverage this week with three more yummicilious... Read More
Oral Powell, the corn man
No trip to St Elizabeth, Thursday Food recently discovered, is complete without a midway stop at Eglinton, Spur Tree Hill, where Oral Powell supplies motorists with boiled corn and cups of steaming peanut porridge. Make a note and lend your... Read More
What is a Wine Bar’s Unique Selling Proposition?
Most wine lovers who really care about what they are drinking are always on the lookout, ready and willing to try out new and exciting wines from new and interesting places. Wine Bar Challenges Read More
The Not-So-Humble Sprat
What's on the Thursday Food menu board today? The not-so-humble sprat, that's what! A Holy Thursday and Good Friday staple, mouthfuls of crispy sprats are consumed with hardough bread or bun, their crispy delightfulness practically melting on the tongue. One is never sufficient, so fry... Read More
Smookeez By The Sea - COCONUT CURRY FISH
COCONUT CURRY FISHIngredients:˝lb fish1 onionStalk of scallionSprig of thyme1 large carrot3 okras1 tomato1 tablespoon of curry powder1 tablespoon of butter Read More
Hungry Ds Escoveitched Fish & Fried Bammy
Ingredients:1 lb fish˝ teaspoon salt3 Scotch bonnet pepper2 onions3 small carrots1 sweet pepper4 tablespoons of vinegar4 cloves of garlic˝ teaspoon of pimentos2 teaspoons of sugar Read More
Meatless Monday - Chef Potluck
My late mother used to say “you must live good with people”. How right she was! I consider my chef and food producer friends family. During my 10 years of working in food on the island, I have established a strong and incredible network of passionate... Read More
A Taste of France — Global Celebration of French Cuisine
* Save The Date!!Wednesday, March, 21 Read More
The Loire — Home of Sauvignon Blanc & Pascal Jolivet
The Sauvignon Blanc grape varietal produces aromatic medium-bodied white wines and is grown in many regions worldwide. The wines are usually bracingly refreshing; and on the nose Sauvignon Blanc wines tend to show some notes of grassiness and grapefruit; depending on the climate and... Read More
Save the Date: Jamaica Blue Mountain Coffee Festival — March 23-25
If, like Thursday Food, the best part of waking up is the smell of Blue Mountain Coffee wafting through the house, then you'll be as excited as we are about the threeday Jamaica Blue Mountain Coffee Festival, which is being held under the auspices of the Ministry of Tourism and the... Read More
“Fish Dem Gone In Hiding” At Old Harbour Bay
The fisherfolk at Old Harbour Bay fishing Village were eager to inform Thursday Food of the shortage of fish. “Me nuh know. Is like the fish dem gone in hiding,” said fisherman Dwayne Gallimore, who had just returned from sea with an... Read More
Pascal Jolivet @ Uncorked
It was one of those invites that took Thursday Food mere minutes to confirm. By the end of the evening, not only were we thrilled to have been part of the gathering at Uncorked but impressed enough to have made discreet enquiries about a few of our... Read More
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