Rum Flight With Joy Spence

There was much to learn, but a rum module with Appleton Rum Master Blender Joy Spence is as relaxing as her own personality. So in a laid-back setting punctuated by selfies with a living legend, Thursday Food learnt about the characteristics of... Read More

Wine: Is it An Acquired Taste?
Last weekend a group of friends gathered to offer condolences to our group “president” who recently lost his father. There is hardly a time when ladies and gentlemen gather under these conditions without the support of a few glasses or bottles of alcoholic beverage. This time...... Read More

Best New Product 2018 Nominee: Rainforest Seafoods Limited (Part1)
Rainforest Seafoods developed the Home Chef line of products because... Rainforest Seafoods is always looking to bring innovation to our industry and to share new, exciting products with our customers that either help make their lives easier, more delicious or both! It is in this spirit...... Read More

Best New Product 2018 Nominee: Betty Cinnamon Vanilla Nutmeg Condensed Milk (Part 2)
Seprod made this product... to re-energise the brand and provide more options for our consumers. ... Read More

Best New Product 2018 Nominee: Meta-Balance 360 Ready-Made Meals (Part 3)

Thursday, April, 12 2018    

Meta-Balance 360 Ready-Made Meals is the result… of the lack of healthy low-calorie, easy, convenient meals that are cost-effective and will allow one to achieve their health goals while still enjoying their favourite foods.  Read More

A Look Back & To The Future

Thursday, April, 5 2018    

The 20th staging of the Jamaica Observer Table Talk Food Awards allows time for reflection on the road already travelled and the inroads yet to be made. A look back brought us to the Marketplace, established in 2006 by visionary Derrick Mahfood who saw... Read More

Wine Etiquette: What To Do When Your Wine Does Not Fit The Theme

with Christopher Reckord | Thursday, April, 5 2018    

I was recently invited to host a wine-tasting session overseas as one of the activities for a birthday celebration. With over 200 guests slated to be in attendance, I had to create a micro-event within a bigger event that would not bore people and cycle through many groups very quickly. Read More

Gari's Pork Belly Rum Pairing

Thursday, April, 5 2018    

Sunday, March 18, has gone down in our food annals as one of Thursday Food 's most memorable Chaîne des Rôtisseurs experiences. Indeed, as we look back to two decades of applauding and elevating the culinary landscape we can certainly conclude that... Read More

A Taste Of France

Thursday, March, 29 2018    

Last week Wednesday the French Ambassador to Jamaica Jean-Michel Despax and his wife Line celebrated Goût de France with over 100 patrons — members of the diplomatic corps, socialites, philanthropists and lovers of French fare — at their well-appointed... Read More

On The Blue Mountain Culinary Trail

Thursday, March, 29 2018    

Coffee lovers had a delightful menu of eateries to choose from as they participated in the inaugural staging of the Blue Mountain Coffee Festival, Blue Mountain Culinary Trail, last Sunday. Read More

Easter Bun Baking with Yanique Russell

Thursday, March, 29 2018    

I have been baking... since I was eight years old.My first Easter bun was baked... in 2012. Read More

Bun & Fish From Mama Vena's Kitchen

Thursday, March, 29 2018    

Easter Bun RecipeIngredients:2 oz margarine1 bottle stout1/2 cup winetbsp vanilla2 tbsp browning2 oz egg1/2 lb brown sugar1 lb flour1 tsp salt1 tsp nutmeg1 tsp cinnamon powder1 tbsp baking... Read More

Easter Bun Baking with Trishannie Austin

Thursday, March, 29 2018    

RecipeIngredients:3 cups of flour3 tsp baking powder3/4 cup brown sugar2 eggs1/2 pint of milk2 tbsp melted margarine2 tsp raisins2 tsp mixed peel1 tsp cinnamon2 tsp nutmegMethod:Measure all... Read More

Easter Bun Baking With Elsaida Lawrence

Thursday, March, 29 2018    

Ingredients:Snowflakes (lard)ButterSugarFruitsFlourYeastSpices Read More

Easter Bun — A National Obsession!

Thursday, March, 29 2018    

 Recipe:Ingredients:1 bottle of Dragon stout1 1/2 cup brown sugar2 tbsp of honey2 tbsp of melted butter1 egg3 cups sifted flour3 tbsp baking powder Read More


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