Here are the results of Best Dressed Chicken Taste of Jamaica Culinary Competition 2012 held last weekend in Monetgo Bay.

Ice Carving Ice Carver of the Year

GOLD Winston Williams - Jewels Resort

BRONZE Kirk Walford - Jewels Resort

Fruits & Vegetable Carving

GOLD Patrice Malcolm - Jamaica Pegasus Hotel- Best Dressed Chicken Robert 'Scotty' Scott Trophy

SILVER Dwight Cross - Jamaica Pegasus Hotel

BRONZE Rohan McDonald - Grand Palladium Hotel

BRONZE Kaydian Tyson- Sandals Grande Hotel

BRONZE Derrick Brown - Sandals Royal Plantation

BRONZE Theo Smith - Great House Caterers

Show Pieces

GOLD Ravindra Verma - Ritz Carlton Hotel - Weekend for Two at Riu Hotels

SILVER Ryan Peterkin - Runaway Bay HEART Training Institute

Wedding Cake

SILVER Ryan Peterkin, Runaway Bay HEART Training Institute

BRONZE Michelle Hansley, University of Technology, Jamaica

BRONZE Yvonne Stewart - University of Technology, Jamaica

BRONZE Errol Taylor - Ritz Carlton Hotel

Pastry Chef of the Year

GOLD Teresa Clarke - Couples Sans Souci - Sandals weekend for two and Taste of Jamaica Golden Spoon Pastry Chef of the Year Trophy

GOLD Anthony Walters - Jamaica Pegasus Hotel

SILVER Andre Campbell - Secrets Hotel SILVER Shereka Cassie - Couples Sans Souci Hotel

SILVER Garcia Brown - Brazilian Embassy

SILVER Ravindra Verma - Ritz-Carlton Hotel

SILVER Brenton Samuels - Grand Palladium Hotel

BRONZE Errol Sewell - Couples Tower Isles

BRONZE Ryan Peterkin - Runaway Bay HEART Hotel

BRONZE Yvonne Stewart - University f Technology, Jamaica

Junior Pastry Chef of the Year

Jia Samuda - University of Technology, Jamaica - Taste of Jamaica. Golden Spoon Trophy - The Cardiff Hotel & Spa weekend for two and Guest Chef on Vibes Cuisine

SILVER Kecia McLean - University of Technology, Jamaica

Best Use of Cheese

Jai Samuda - University of Technology, Jamaica - US Dairy Council Trophy

Bartending Competition

GOLD Bartender Of The Year Melissa Fletcher-Hilton Rose Hall Hotel - Taste of Jamaica Golden Spoon Trophy

GOLD Shane Reid - Hilton Rose Hall Hotel

SILVER Calvin Lawrence - Goddard Catering Services

SILVER Dwayne Vernon - The Spa Retreat

SILVER Tryon Smith - The Spa Retreat

SILVER Alecia Eccleston - Western Hospitality Institute

SILVER Kadron Henry - Jewels Dunns River Hotel

BRONZE John Samuels - Grand Palladium Hotel BRONZE Kacia McLean - University of Technology, Jamaica

BRONZE Jai Samuda - University of Technology, Jamaica

Bartending Mystery Basket Competition

GOLD Tyrone Smith - The Spa Retreat

GOLD Melissa Fletcher - Hilton Rose Hall Hotel

SILVER Meisha Chambers- University of Technology, Jamaica

BRONZE Shane Reid - Hilton Rose Hall Hotel

BRONZE Dwayne Vernon - The Spa Retreat

BRONZE Garnet Ralph - Jewels Dunn's River

Best Use of Pink Ting

Garnet Ralph - Jewels Dunn's River

Best Use of Appleton

Dwayne Vernon - The Spa Retreat

Butchery Competition

GOLD Archibald McKella - Sandals Grande Hotel - Best Dressed Chicken Butchery Trophy

SILVER Michael Thomas - Jamaica Pegasus Hotel

BRONZE David Gopie - Jewels Dunns River Hotel, Maria Whitethorn - Sandals Royal Plantation

Senior Team Competition

SILVER Grand Palladium Hotel - Sealand Foods International Trophy

BRONZE Sandals Grande Hotel

BRONZE Foodies Focus Limited

Vegetarian Competition

GOLD David Cross - Jamaica Pegasus Hotel Guest Chef on

Vibes Cuisine

SILVER Caley King - University of Technology, Jamaica

BRONZE Gian Stewart - Sandals Royal Plantation

Junior Chef of the Year

Anthony McFarlene - Spring Garden Restaurant - Best Dressed Chicken Junior Chef of the Year Trophy and Guest Chef on Vibes Cuisine

BRONZE David Cross - Jamaica Pegasus Hotel

Copperwood Pork Competition

BEST USE OF PORK

Theo Smith - Great House Caterers, Copperwood Pork Trophy and Copperwood Cash Award — $8,000

Rainforest Seafood

BEST USE OF SEAFOOD

Gain Stewart - Sandals Royal Plantation Hotel - Rainforest Seafood Trophy and Guest Chef on Vibes Cuisine

BRONZE Craig Wilson - Couples Sans Souci Hotel

BRONZE Dushane Ximinies - Knutsford Court Hotel

BRONZE Allassandra Fielding - Western Hospitality Institute

Lamb Competition

BEST USE OF LAMB

Ernest Levy - Grand Palladium Hotel - Taste of Jamaica Golden Spoon Best Use of Lamb Trophy

Richard Pinnock - Jamaica Pegasus Hotel

Beef Competition

Garcia Brown - Taste of Jamaica Golden Spoon Best Use of Beef Trophy

BRONZE Simone Walker - University of Technology, Jamaica

Tertiary/Vocational Team Competition

GOLD Western Hospitality Institute- Rainforest Seafoods Trophy and Gift Certificate for each team member of $1,000

SILVER Runaway Bay HEART Training Institute

BRONZE University of Technology, Jamaica

Best Student

Chef Duran Christian - Western Hostpaility Institute- Jamaica Hotel & Tourist Association Trophy & Scholarship

Best Student Pastry

Chef Romario Bailey - Runaway Bay HEART Training Institute - Jamaica Hotel & Tourist Association Trophy & Scholarship

Best Student Bartender

Alecia Eccleston - Western Hospitality Institute - Jamaica Hotel & Tourist Association Trophy & Scholarship

Best Student Wait Staff

Narome Robinson - Western Hospitality Institute - Jamaica Hotel & Tourist Association Trophy & Scholarship

Chef of the Year

CHEF OF THE YEAR

Brian Lumley - Foodies Lyme - Sandals Weekend for two and Best Dressed Chicken Chef of the Year Trophy

SILVER Ernest Levy - Grand Palladium

SILVER Damion Myers - Grand Palladium Hotel

BRONZE Cecil Jagdath - Margaritaville

BRONZE Michael Charlton - Margaritaville

BRONZE Glendon McFarlane - Margaritaville BRONZE Lavaun Todd - Jewels Dunn's River

BRONZE Andre Simpson - Couples San Souci Hotel BRONZE Dwight Cross - Jamaica Pegasus Hotel

BRONZE Rochelle Grindley - Foodies Lyme BRONZE Theo Smith - Great House Caterers

Best Dressed Chicken

BEST USE OF CHICKEN

Jai Samuda - University of Technology, Jamaica Best Dressed Chicken Trophy

— As audited by HGB & Associate, Montego Bay Horace Gyles, Chartered Accountant