Food

Big Bengtsson Theory

Thursday, March 09, 2017    

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The Rock arm of the international Iberostarchef On Tour series remained in Scandinavian territory as the Danish Ronny Embory passed the culinary baton to Swede Emma Bengtsson, both Michelin-star peers and New York City residents. Pastry chef-cum-executive chef Bengtsson, who earned a second Michelin-star — two stars translate to “excellent cooking, worth a detour or table excellente, mérite un détour” — for her employer, the Aquavit restaurant, back in 2015, showcased her double-threat talent last Saturday at the Iberostar Grand Hotel in Rose Hall. Thursday Life unfurls the napkin for a taste of Nordic influence.

PHOTOS: ANTONIO GRAHAM & EVAN SUNG


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