Foodies around the capital city are always seeking new and exciting eateries to enjoy a delightful Sunday brunch. Well, feast your eyes on the plated and prix fixe Sunday brunch menu added by The Wyndham Hotel's Green Market Café. Members of the media were feted Sunday last, at a special brunch with the hotel's general manager David Yamada, and food and beverage director Jonathan Kastner, experiencing first-hand the café's Sunday Brunch prix fixe options. Thursday Food was suitably impressed and shares mouth-watering highlights.

Photos: Lionel Rookwood

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