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Food

Chefs on the Rise - October 13

Thursday, October 13, 2011



Certified Executive Chefs

Our heartiest congratulations to the following certified executive chefs from second left: George Matthews of the US Embassy, Garcia Brown of the Palmyra Resort, Nicholas Beckford of the US Embassy and Khalil Campbell of the Runaway Bay Heart Institute who received their Professional Certification from Professor Mark Ainsworth (left) of the Culinary Institute of America at the end of a joint course with the Culinary Institute of America and Heart Trust NTA.


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