Don’s JERK PORK BURGER

RECIPE CORNER

Thursday, September 12, 2013

Print this page Email A Friend!


Our taste buds at Thursday Food are yet to descend from a culinary cloud nine after tucking into the divine jerk pork burgers sent to us by public relations guru-cum-chef extraordinaire Don Creary.

We were suitably impressed by the rich explosion of flavour the burgers elicited with each bite, and asked the always-affable Creary to share his recipe.

We encourage readers to sample this hot new food item which is on the menu at Ribbiz UltraLounge located inside the Barbican Centre (and, as our dear friend Anthony Miller quipped last week Friday on Entertainment Report: a definite thumbs up for the burger. Don’s hairdo, however, is one only he can pull off).

We hasten to recommend, too, the heavenly jerk mutton burger, but Creary was (understandably so) tight-lipped with that recipe. Ribbiz UltraLounge is operated by partners Kamal Bankay, Don Creary and Brian ‘Ribby’ Chung.

A 6-ounce Jerk Pork Burger goes for $1,000 while the Ultimate Pork Burger costs $1,500 — complete with lettuce, tomato and onions — and includes sweet potato fries.

JERK PORK BURGER

INGREDIENTS:

1 lb ground pork
2 tablespoons special puréed jerk pork blend
1/2 teaspoon salt
1 teaspoon garlic powder
1 tablespoon alcohol blend
1 egg
1 tablespoon flour

Method:

Ingredients are combined well to an even consistency. The mixture is divided and formed by hand into two half-pound patties of five inches in diameter. The patties are allowed to marinate overnight before cooking in order to enhance the flavour.

The burgers are grilled until well-done and brushed with one teaspoon of Don's juicy jerk sauce (brushed on when grilling is almost complete).

The finished burger is placed on a sesame bun from Honey Bun and topped with lettuce, tomato and onions.

    
 
ADVERTISEMENT




POST A COMMENT

HOUSE RULES

1. We welcome reader comments on the top stories of the day. Some comments may be republished on the website or in the newspaper � email addresses will not be published.

2. Please understand that comments are moderated and it is not always possible to publish all that have been submitted. We will, however, try to publish comments that are representative of all received.

3. We ask that comments are civil and free of libellous or hateful material. Also please stick to the topic under discussion.

4. Please do not write in block capitals since this makes your comment hard to read.

5. Please don't use the comments to advertise. However, our advertising department can be more than accommodating if emailed: advertising@jamaicaobserver.com.

6. If readers wish to report offensive comments, suggest a correction or share a story then please email: community@jamaicaobserver.com.

7. Lastly, read our Terms and Conditions and Privacy Policy



comments powered by Disqus
ADVERTISEMENT

Poll

ADVERTISEMENT
ADVERTISEMENT

Today's Cartoon

Click image to view full size editorial cartoon
ADVERTISEMENT