Emergency work disrupts water supply in St Ann 2:41 PM
Water woes for St Andrew and St Catherine 2:32 PM
Samuels century leads Windies fightback 1:18 PM
Bolt clocks pedestrian time to win Ostrava 100m 1:03 PM
Churches raising money to fight gay marriage 12:20 PM
Escaped prisoner back in custody 12:06 PM
Food
Harajuku goes Jamaican
Thursday, April 08, 2010
Yvonne Goldson left her post at an international law firm for the kitchen of her new JamRock Café -- Tokyo's newest outpost for authentic Jamaican cuisine located in the heart of Harajuku.
Goldson, the author of The Patois Handbook: Let's Speak Jamaican! -- a Jamaican-Japanese dictionary and best-seller in its tenth edition since first being published in 1998-- spoke about her latest venture in an interview with the Time Out Tokyo Newsletter, publised in late February.
Yvonne, a pioneer member of the Association of Jamaicans in Japan, envisions JamRock Café as the home-away-from-home where Tokyoites and Jamaicans can get together to eat authentic Jamaican food without having to catch a flight out of Narita Airport.
The Trelawny native has lived in Japan for the last 12 years, after arriving to find a publisher for her book. She ultimately stayed to oversee the editing. Her handbook has been successful in bridging the gap of making patois more accessible to Japanese interested in Jamaican culture, especially the ubiquitous topic: food. The dictionary covers Jamaican food, fruits, beverages and desserts that are on the menu at JamRock Café.
Goldson's menu choices focus on home-style Jamaican dishes.
"People have this idea that all we eat in Jamaica is jerk chicken, but we don't really make that at home -- that's more of a street food." A look at the menu shows a cross section of Jamaican home-style favourites, including ackee and saltfish ready to be enjoyed.
Ordering a meal in patois at JamRock Café is one of the charms of going there, especially speaking with Kanto, the Japanese server who has a very convincing Jamaican accent.
Goldson was inspired to start her business by her former boss after he sampled her food. She met her head chef, a Rastafarian called Twitch, at the popular Jamaican One Love Reggae Festival in Yoyogi Park, and the duo collaborate on JamRock's menu and catering.
POST A COMMENT
You must first register and then login to be able to post a comment.
HOUSE RULES
1. We welcome reader comments on the top stories of the day. Some comments may be republished on the website or in the newspaper – email addresses will not be published.
2. Please understand that comments are moderated and it is not always possible to publish all that have been submitted. We will, however, try to publish comments that are representative of all received.
3. We ask that comments are civil and free of libellous or hateful material. Also please stick to the topic under discussion.
4. Please do not write in block capitals since this makes your comment hard to read.
5. Please don't use the comments to advertise. However, our advertising department can be more than accommodating if emailed: advertising@jamaicaobserver.com.
6. If readers wish to report offensive comments, suggest a correction or share a story then please email: community@jamaicaobserver.com.
7. Lastly, read our Terms and Conditions and Privacy Policy, and before commenting you need to register, conveniently, by clicking the link above.
Other Stories
And The Chef On The Rise Nominees 2012 Are...
0 comments
VIDEO: UTech Students Volunteer for Food Awards
0 comments
0 comments
0 comments
And The Chef of the Year Nominees 2012 Are...
0 comments
0 comments
0 comments
0 comments
0 comments
3 comments
0 comments
Our Wine Picks for a Happy Mother's Day
0 comments
Whip Up Something Special For Mum
0 comments
0 comments
0 comments
Chillies: Various degrees of heat
0 comments
0 comments
0 comments
0 comments
Malbec World Day 2012 in Jamaica
0 comments





