China Max, located at Orchid Village Plaza, Shop 27, has found favour with many patrons eager to chow down on local favourites like roast chicken or traditional Chinese dishes like Kong Po chicken. The restaurant's ambiance is perfect for a quiet solo lunch, a romantic dinner for two or a family dinner. China Max offers takeout services, catering for special events and has plans for delivery services.

Whether you enjoy the taste of fish, squid, Lo Mein, Chow Mein, Bean Curd (tofu), chicken, pork or beef there is something for everybody. China Max opens daily (Mon- Sat: 11:00-9:30, Sun: 12:30- 9:30).

Located atop the Orchid Village Plaza, the new restaurant provides dine in and takeout services.

Peking Duck

Peking 'roast' Duck, a popular dish since the Imperial Era is now considered one of China's national foods.

Pork And Yam

Tender pork paired with local seasoned yam will tantalise your taste buds.

Squid in Thai Style

China Max offers the tasty delicacy, Squid in Thai Style which is a zesty mix of squid and greens.

Steamed Fish fillet with Ginger and Escallion

Steamed Fish fillet with ginger and escallion is created by using a simple mixture of soy sauce, sugar, rice wine, five-spice powder, with fresh ginger and escallion to marinate and finish the fillets.

Yong Chow Fried Rice

Yong Chow Fried Rice is a Cantonese-style fried rice made with barbecued pork, cooked shrimp, chopped escallions and egg.

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