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Food

Foodie Survival Tales

Thursday, May 31, 2012



Restaurateurs Laura Marley, Clifford Phipps and Lisa McMaster-Phipps shared their experiences in the food industry, and also gave and accepted tips on what it takes to survive in the restaurant business, yesterday at the Jamaica Observer Foodie Seminar held at the Jamaica Pegasus Hotel. However, it was Jamaica Observer Food Awards celebrity guest chef Collin Brown’s story that left us truly inspired. Thursday Food shares highlights.



FOOD AWARDS T&T: Chefs Throw Down For Chef of The Year

 

BRANDED - Simone Abrego

 

T&T Chefs Throw Down: Chef Annette De Gannes

 

T&T Chefs Throw Down: Executive Chef Cristian Grini/Buzo

 

T&T Chefs Throw Down: Chef Khalid Mohammed

 

T&T Chefs Throw Down: Chef Pierre-Yves LeBihan

 

T&T Chefs Throw Down: Chef Bernard Long

 

Taste, Eat & Applaud!

 

"Man-ly Man" wines for Father's Day

 

Countdown to the Food Awards: Tutti Frutti Rocks Kingston

 

Branded: Sherianne Thompson

 

Countdown to the Food Awards: A 'FLAVA'FUL WELCOME

 

And The Chairman's Award Goes To... The Magnificent 7

 

The Best Dressed Chicken 'Di Favourite Food Spot'

 

10 Things About Chef Keith Griffin

 

Organic Wines

 

Chef Collin Brown comes to The Devonshire

 

Winners' Circle - May 30

 

Food and Your Finances

 

Getting ready for Food Awards

 

Today's Cartoon