Thursday Food's DIY décor diva Angelie Martin-Spencer hosted her long-awaited Ladies' Night — Salut! 'Order In' style — recently at her Upper St Andrew residence. Think: Fuzion Foodservice caterers Christian Sweeney, Kevin Mullings and Philip Mattar, an intimate setting, awesome company and an impressive five-course dinner paired with five specially selected wines courtesy of J Wray and Nephew — indeed it was no ordinary evening dining. Thursday Food shares highlights.

Menu

Salad

Beetroot and Warm Goat Cheese Salad with Beetroot Vinaigrette, paired with Baron Philippe de Rothschild Sauvignon Blanc.

Soup

Thai-Style Pumpkin Leek Soup with Watercress and Coconut Crostini, paired with Georges Duboeuf Patch Block Pinot Noir (France).

Appetiser

Smoked Trio of Fish: Marlin, Salmon, Tuna tartar, served with Creamy Yogurt Sauce, French Bread and paired with Delicato Pinot Grigio (California).

Main Course

Surf and Turf Cedar Plank Salmon and Local Tenderloin painted with Whole Grain Mustard Glaze served with Mash Cauliflower and Truffle Parmesan and paired with Golden Kaan Winemakers Edition Shiraz (South Africa).

Dessert

Ginger-Infused Crème Brûlée topped with fresh Strawberry, served with a warm Banana Soup and paired with Veuve Du Vernay Demi Sec (Sweet Sparkling — France).

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