Police Federation’s Raymond Wilson hospitalised 10:27 AM
Courtney Walsh to be honoured at Wray & Nephew Contender 10:12 AM
Winning US$590m record Powerball ticket sold in Florida 9:44 AM
Drifting action for MoBay today 9:09 AM
Gayle’s RCB remain in IPL playoff contention 5:24 PM
RSS soldier critical after being stabbed 4:12 PM
Food
Gong Hey Fat Choy
Thursday, February 07, 2013
Sunday, February 10 ushers in Chinese New Year - the year of the snake - giving lovers of Chinese food yet another excuse to indulge in what's arguably our preferred 'foreign' fare. "Jamaicans certainly enjoy Chinese food," states restaurateur Dalton Yap who has been in the food business since 1972, when he opened his first restaurant in Mandeville. Dragon Court, located in South Avenue, opened its doors in 1996. "The preference is," he continues, "for Cantonese and Hakka cuisines and the reasons are pretty straightforward — the Chinese came to Jamaica in 1854 from the Guangdong Province, the southern part of China and were largely from the Hakka tribe. This culinary preference is reflected across the island and manifested in the colourful presentation and expert infusion of spices. Jamaicans never tire of eating pork and yam, pork and ham choy, chow mein and chow chow".
Seems our obsession with the cuisine has rolled over into Sunday, threatening perhaps the iconic rice and peas! We'll leave that discussion for another time.
Yap has seen an impressive rise in Dim sum - an integral part of Chinese cuisine associated with the tradition of yum cha, or taking tea. " Dim sum," explains Yap, "started in the eighties as a result of a new wave of immigrants from Hong Kong who had found work in the garment industries at the Free Zone. Today's new wave of immigrants — China Harbour — coupled with the local market has increased the Sunday dining experience, affording family and friends the luxury of a relaxed dining experience, often for hours with copious pots of Chinese tea. The new wave of immigrants, from the northern provinces, has introduced hot and spicy — Sichuan-style cooking which could now be said to be rivalling that from the south.
What has remained constant, however, is Jamaica's Top Five favourite Chinese dishes:
Sweet and sour chicken
Cantonese roast chicken
Chow mein or stir-fry noodles
Chow fan or fried rice
Pimento steak
Why wait until Sunday? Order your favourite dish today and more on Sunday as you join in the Chinese New Year celebrations.
- NMW
Dragon Court
6 South Avenue
Kingston 10
Tel# 920-8506
920-8448
Mon-Sat 11:30-9:30 pm
Sunday Dim Sum
10:00 am-9:30pm
POST A COMMENT
HOUSE RULES
1. We welcome reader comments on the top stories of the day. Some comments may be republished on the website or in the newspaper – email addresses will not be published.
2. Please understand that comments are moderated and it is not always possible to publish all that have been submitted. We will, however, try to publish comments that are representative of all received.
3. We ask that comments are civil and free of libellous or hateful material. Also please stick to the topic under discussion.
4. Please do not write in block capitals since this makes your comment hard to read.
5. Please don't use the comments to advertise. However, our advertising department can be more than accommodating if emailed: advertising@jamaicaobserver.com.
6. If readers wish to report offensive comments, suggest a correction or share a story then please email: community@jamaicaobserver.com.
7. Lastly, read our Terms and Conditions and Privacy Policy
Other Stories
Observer awards 5 scholarships, bursaries
Countdown to the food awards: Dinner From The Family Garden
Branded: Karen Willis-Mussington
Around the world in eight plates at Sandals Royal Plantation
FOOD AWARDS COUNTDOWN: Two Sisters And A Bombay
Tasting the Caribbean from Kingston to Port of Spain
Maginley's Light, Clean, Caribbean Cuisine


