Food

Salut! Colin's Cuisine

Thursday, November 15, 2012    

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The culinary talent of Chef Colin Hylton was called upon for an outdoor Salut!-themed dinner hosted by Tina Matalon, Rebecca Packer and Lisa-Gaye Chin at the luxe upper St Andrew residence of their longtime friends Duane and Elizabeth Marzouca last Wednesday evening. Being a Hylton-catered event, the menu was decidedly gourmet fare with four fantastic courses and two decadent desserts. Sipping a mix of cocktail mixes and engaging in friendly conversation, the dinner party of 10 enjoyed a sumptuous Salut! in an Aiesha Panton-decorated setting. We share scenes.


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