Food

Salut! Colin's Cuisine

Thursday, November 15, 2012    

Print this page Email A Friend!


The culinary talent of Chef Colin Hylton was called upon for an outdoor Salut!-themed dinner hosted by Tina Matalon, Rebecca Packer and Lisa-Gaye Chin at the luxe upper St Andrew residence of their longtime friends Duane and Elizabeth Marzouca last Wednesday evening. Being a Hylton-catered event, the menu was decidedly gourmet fare with four fantastic courses and two decadent desserts. Sipping a mix of cocktail mixes and engaging in friendly conversation, the dinner party of 10 enjoyed a sumptuous Salut! in an Aiesha Panton-decorated setting. We share scenes.


ADVERTISEMENT




ADVERTISEMENT

Poll

Do you support the Gov’t giving US$200,000 towards staging the Racers Grand Prix 2017? 
Yes
No


View Results »


ADVERTISEMENT
ADVERTISEMENT

Today's Cartoon

Click image to view full size editorial cartoon
ADVERTISEMENT