WaterWorks Advertising last Friday hosted what the agency's director Kirk Waldemar labelled a "Friday treat" for employees at the company's Oxford Terrace offices. With a From Thought To Finish-catered luncheon, which featured strawberry-glazed pork chops, island-style jerked chicken, traditional rice and peas, roasted potatoes and yams, festivals and bammies, and craisin salad, staffers were in foodie heaven for their lunchtime hour. Thursday Food shares highlights from the Salut!-themed luncheon. (Photos: Garfield Robinson)

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