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Food

Savouring Salut!

Thursday, November 03, 2011



Delectable stuffed mushrooms with garlic crab, superb chicken potato leek soup, honey-glazed baked ham with cherries and pineapples, and a luscious cheesecake with a cherry-berry-beetroot-kiwi topping, were just the beginning of the impressive five-course brunch catered by Michele Williams of Moveable Feast. This kick-started the 'Order In' week — October 30 to November 5 — of the Jamaica Observer's Salut! which was hosted by Derrick and Lori-Ann Thompson last Sunday, at their Golden Triangle home.

"Daniel had his confirmation ceremony earlier today at the St Jude's Anglican Church, and so it was the perfect opportunity to invite the family and close friends over for an intimate gathering," Lori-Ann shared with Thursday Food, in-between bites, pleasant convos and fabulous company. We're sharing highlights from the awesome Salut! experience.



And The Chef On The Rise Nominees 2012 Are...

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VIDEO: UTech Students Volunteer for Food Awards

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Pasta Salads

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Sponsoring wine

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And The Chef of the Year Nominees 2012 Are...

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Taste of the Continents

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'Talawah' — Priced To Satisfy

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All in the Crust

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Wine-tasting notes

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OMG, It's Good!

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Bon Appetit!

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Our Wine Picks for a Happy Mother's Day

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Whip Up Something Special For Mum

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Chef Karl Thomas

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Tuesday Night At The Pegasus

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Chillies: Various degrees of heat

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Eleita's The Spot

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Taste The Caribbean

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KFC Introduces the Zing

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Malbec World Day 2012 in Jamaica

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