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Food

Wray & Nephew Independence Punch

Thursday, July 19, 2012



Ingredients:

1 oz Wray & Nephew White Overproof Rum

2 ozs orange juice

2 ozs pineapple juice

1/2 oz Sugar syrup

2 slices of fresh Jamaican ginger

Juice of 1/2 lime

Method:

Muddle the ginger and sugar syrup in a cocktail shaker. Add the Wray & Nephew White Overproof Rum, orange juice, pineapple juice, fresh lime juice and ice and shake well. Strain into a rock glass over ice and garnish with a pineapple wedge.


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