Food

Wray & Nephew Independence Punch

Thursday, July 19, 2012    

Print this page Email A Friend!


Ingredients:

1 oz Wray & Nephew White Overproof Rum

2 ozs orange juice

2 ozs pineapple juice

1/2 oz Sugar syrup

2 slices of fresh Jamaican ginger

Juice of 1/2 lime

Method:

Muddle the ginger and sugar syrup in a cocktail shaker. Add the Wray & Nephew White Overproof Rum, orange juice, pineapple juice, fresh lime juice and ice and shake well. Strain into a rock glass over ice and garnish with a pineapple wedge.

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Poll

Should the next Police Commissioner be recruited from overseas?
Yes
No


View Results »


ADVERTISEMENT

Today's Cartoon

Click image to view full size editorial cartoon
ADVERTISEMENT