State of Emergency in St Catherine North

ST CATHERINE, Jamaica — Prime Minister Andrew Holness a short while ago announced that a State of Public Emergency has been declared for St Catherine North.This, he said, will last initially for 14 days. Read more


Save the Date: Jamaica Blue Mountain Coffee Festival — March 23-25

If, like Thursday Food, the best part of waking up is the smell of Blue Mountain Coffee wafting through the house, then you'll be as excited as we are about the threeday Jamaica Blue Mountain Coffee Festival, which is being held under the auspices of the Ministry of Tourism and the... Read More

A Taste of France — Global Celebration of French Cuisine
* Save The Date!!Wednesday, March, 21... Read More

The Loire — Home of Sauvignon Blanc & Pascal Jolivet
The Sauvignon Blanc grape varietal produces aromatic medium-bodied white wines and is grown in many regions worldwide. The wines are usually bracingly refreshing; and on the nose Sauvignon Blanc wines tend to show some notes of grassiness and grapefruit; depending on the climate and...... Read More

Meatless Monday - Chef Potluck
My late mother used to say “you must live good with people”. How right she was! I consider my chef and food producer friends family. During my 10 years of working in food on the island, I have established a strong and incredible network of passionate...... Read More

“Fish Dem Gone In Hiding” At Old Harbour Bay

Thursday, March, 8 2018    

The fisherfolk at Old Harbour Bay fishing Village were eager to inform Thursday Food of the shortage of fish. “Me nuh know. Is like the fish dem gone in hiding,” said fisherman Dwayne Gallimore, who had just returned from sea with an... Read More

Pascal Jolivet @ Uncorked

Thursday, March, 8 2018    

It was one of those invites that took Thursday Food mere minutes to confirm. By the end of the evening, not only were we thrilled to have been part of the gathering at Uncorked but impressed enough to have made discreet enquiries about a few of our... Read More

From Jessica in the Kitchen

Thursday, March, 8 2018    

Roasted Carrot Soup (Vegan + Easy Sheet Pan Soup!) Read More

Chef on Tour Series 2018

Thursday, March, 1 2018    

Iberostar hosted the first of its Chef on Tour series for 2018 with Bryce Shuman creating a fabulous six-course dinner — a formidable start to the series. Read More

Recipe Corner... What To Prepare This Week Just Got A Whole Lot Tastier And Easier...

Thursday, March, 1 2018    

Chargrilled Fish with Warm Pickled VegetablesGlenroy Walker, Group Senior Executive Chef, Sandals Resorts Serves 4Ingredients4 whole fish fillets (about 7 oz each) Read More

Wineries That Deliver Great Value

with Christopher Reckord | Thursday, March, 1 2018    

The international wine media is filled with many ratings of 'value wines' in every category possible. Value wines, as opposed to low-priced wines, can be loosely defined as those wines that taste like wines double or triple their price, therefore offering the consumer... Read More

Catch of the Day

Thursday, March, 1 2018    

Thursday Food continues the Eat More Fish this Lent feature. This week we stop at the fishing villages of Portmore (“Dyke Road”) and Forum. Though the fisherfolk seem to find sourcing enough fish for the season a challenge, their views remain the same: fish is fresh and the... Read More

Tryall Celebrates Romance

Thursday, February, 22 2018    

Tryall Club resident chef Salvatore Cusimano oozed charm Wednesday last — Valentine's night — as he served up a delectable five-course dinner at the 1834 Great House Restaurant of the luxurious Tryall Club in Hanover. Read More

Confused about Labels?

with Christopher Reckord | Thursday, February, 22 2018    

On a recent overseas trip I was happy to meet up with long-time friends, most of whom have now surprisingly moved from drinking spirits to drinking wines as their beverages of choice. As usual, I was peppered with a wide range of wine-related questions as each looked to learn a little... Read More

Healthy Hearts For Lent

Thursday, February, 15 2018    

Yesterday, Ash Wednesday, some of us ushered in the Lenten season in church whilst others were romanced for Valentine's Day, as both special days coincided on the same date. How many of those delicious meals were meatless? Most importantly. however: February is Heart Month. This organ... Read More

VIDEO: Kayter To You

Thursday, February, 15 2018    

“Calories don't count on Sundays” read the humorous chalkboard sign at the entrance of the Kayter-venued Tooksie and Simo Valentine's Day Brunch. Championed by caterer Alexa Von Strolley of Tooksie Kay Catering, with the help of Simo Bread and Catering's Christina Simonitsch,... Read More


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