The Caribbean’s Premier Culinary Experience

Nineteen years ago, The Jamaica Observer Table Talk Food Awards sought to make a statement that food in Jamaica was worthy of recognition. Our statement then, as it is now, is that there is a world of creativity and excellence in food. Back then, there was one important element missing — there was no vehicle to applaud the efforts of the hundreds of thousands of people who work in the food industry. That belief has fuelled the drive to amplify the Food Awards experience each year. That belief also fuels sustainability, and now in our 19th year with one year shy of 20 we ask you to —
Save The Date Thursday, May 25, 2017 and get ready to Taste and Applaud the formidable food industry of our beloved Jamaica



 

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LATEST FOOD AWARDS NEWS

A ‘Pop Up’ Culinary Adventure

Thursday, February 16, 2017

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One week after Jamaica Observer Table Talk Food Awards 2015 Caterer of the Year Alexa Von Strolley gave Kingston its latest culinary destination, she, along with eight of her culinary peers, cooked up a storm at Kayter Pop-Up Gour ... Read more

Chefs to Watch for 2017 - Hedonism II, Negril

Thursday, February 16, 2017

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highlights five more chefs who are charged with introducing visitors and locals alike to the best culinary offerings in Jamaica. This week’s featured chefs are from Hedonism II, Negril Davey Thomas Lead cook, Pastafari It ... Read more

A Tasty Debut

Thursday, February 16, 2017

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A look at the menu at Debut Brick Oven Pizza Restaurant immediately gives the feeling that you are about to experience a culinary journey. Menu options certainly draw from different parts of the world. These include Indian chicken ... Read more

Chefs to watch for 2017 - Montego Bay Convention Centre 

Thursday, February 09, 2017

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Thursday Food highlights five more chefs who are charged with introducing visitors and locals alike to the best culinary offerings in Jamaica. This week’s featured chefs are from the Montego Bay Convention Centre Randie An ... Read more

Video: ‘Rum, Rhythm & Roots’

Thursday, January 26, 2017

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British-Jamaican reggae musician, celebrity chef and restaurateur Keith Graham, also known as Levi Roots, has been working with Sandals Resorts International for the past few years on a fantastic and most fabulous concept called & ... Read more

Chefs to watch 2017 - A Taste of Couples

Thursday, January 19, 2017

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Thursday Food spotlights five more chefs who are charged with introducing visitors and locals alike to the best culinary offerings. Errol Sewell, pastry chef, Couples Negril     A young, inspiring 32-year-old pastry ... Read more