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Mon, 29 May 2017 02:00:18 -0400


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'Gathered Here'
Intimate groups of diners dotted the rustic-industrial space of 18 Ballater Avenue, the location for Kayter Pop-Up Gourmet Kitchen, helmed by Tooksie Kay Catering chef/caterer Alexa Von Strolley, last Friday. The Let's Gather farm-to-table tasting menu was presented by...
Around The Table, With Sides
Lunch was served for 20 at Upper Manor Park wine bar and bistro Cellar 8 last Thursday afternoon, a deliciously entertaining affair hosted by Seprod Chief Executive Officer Richard Pandohie, for a group of the island's chefs/ caterers.The meal...
Thinking Out Loud
There was much to digest and copious servings of food for thought inside the fully subscribed space of the Spanish Court Hotel's Worthington extension for this year's staging of the Jamaica Observer Table Talk Food Awards Foodie Seminar, last Wednesday.

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