Wednesday, March 12, 2014
Wray & Nephew Independence PunchThursday, July 19, 2012
1 oz Wray & Nephew White Overproof Rum
2 ozs orange juice
2 ozs pineapple juice
1/2 oz Sugar syrup
2 slices of fresh Jamaican ginger
Juice of 1/2 lime
Muddle the ginger and sugar syrup in a cocktail shaker. Add the Wray & Nephew White Overproof Rum, orange juice, pineapple juice, fresh lime juice and ice and shake well. Strain into a rock glass over ice and garnish with a pineapple wedge.
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