Thursday, May 23, 2013
Wray & Nephew Independence PunchThursday, July 19, 2012
1 oz Wray & Nephew White Overproof Rum
2 ozs orange juice
2 ozs pineapple juice
1/2 oz Sugar syrup
2 slices of fresh Jamaican ginger
Juice of 1/2 lime
Muddle the ginger and sugar syrup in a cocktail shaker. Add the Wray & Nephew White Overproof Rum, orange juice, pineapple juice, fresh lime juice and ice and shake well. Strain into a rock glass over ice and garnish with a pineapple wedge.
Home | Lifestyle | Teenage | Regional | Environment | Editorial | Columns | Career | Food | All Woman | Letters | Auto | Video | Weather | Contact Us
Mobile | View Standard Version
Subscribe to our RSS Feeds
Follow us on Twitter!
Copyright © 2012 Jamaica Observer. All Rights Reserved.
Terms under which this service is provided to you.