Power Lunch!

Question : What's super-delicious, easy to prepare and 100% kid-friendly? Answer: Chicken and rice bowls! With the start of the school term around the corner, savvy parents are considering how to give their children the kinds of lunches that will power them through long... Read More

MoBay Convention Centre's Culinary Melting Pot
The more than 15,000 sq ft kitchen at the SMG Montego Bay Convention Centre served as the melting pot where culinary worlds met in order to curate gastronomic delights for a president's club banquet with over 1,500 guests.... Read More

Chateau 7 adds second location
“ We've always wanted a location in the midtown area,” shared Donahue Jarrett, co-managing director, as he showed Thursday Food around Chateau 7's second location at the Mayfair Hotel. “The location...... Read More

The Fastest Food Ever
On the heels of Jamaican-based company FRANJAM signing a franchise agreement with the UK-based Casual Dining Restaurants Group (CDRG) to open 15 Tracks & Records restaurants over the next five years across the United Kingdom, the brand Jamaican-themed restaurant...... Read More

Pouring Wine with Cecile Levee of Wine With Me Negril

with Christopher Reckord | Thursday, August, 31 2017    

Finally , I got the opportunity to visit Wine With Me and pour wine with Cecile Levee at her revised, relocated wine bar located at the Beachcomber Hotel on Norman Manley Blvd in Negril.  Read More

4U Vietnam Restaurant

Thursday, August, 24 2017    

“We are proud to be the first Vietnamese restaurant in Kingston,” shared Nguyen Thi Diem, known at the establishment as Chef Maria. “I've lived here (Jamaica) for almost a decade and am happy with the support we have been receiving since our opening.”... Read More

Celebration of Fine Jamaican Cuisine

Thursday, August, 24 2017    

The Jamaica Hotel and Tourist Association (JHTA) Montego Bay Chapter hosted its annual 'Celebration of Fine Jamaican Cuisines' on the lawns of the historic Rose Hall Great House in Montego Bay last Saturday. Read More

Bakenal Wines by EVOI - Jamaica meets Australia

with Christopher Reckord | Thursday, August, 24 2017    

What happens when a chance meeting of an Australian wine maker and a Jamaican model turned geologist happens in a European airport? Bakenal wines is perhaps one of the results. Read More

Wine Notes With Nigel Ludlow

Thursday, August, 24 2017    

Nigel Ludlow is envisioning long-term plans of splitting his year between Australia and Jamaica, spent in the company of his Rock-born fiancée Alexcia. But before plans are finalised on exactly where the couple will call home here, the EVOI brand boutique winemaker from Down Under is... Read More

Flavour-Filled Dumplings Dumplings

Thursday, August, 17 2017    

“ Have you checked out the Dumpling Shack?” was the emphatic appeal of Table Talk Food Awards judge Nevada Powe. “It's worth jumping off the highway to taste their empanada-inspired salt fish dumplings for breakfast,” he... Read More

Hungry for Hungry D's

Thursday, August, 17 2017    

Hungry D's Restaurant in Montego Bay was conceptualised to deliver Jamaican comfort food, cooked with fresh, local produce and providing a better balance than the basic rice and meat eatery. Read More

Von 'Strolley'-ing

Thursday, August, 17 2017    

The 2017 National Farm Queen contestants broke bread with a number of successful women in agriculture during a recent brunch, aptly called Winning Women in Agriculture brunch, and hosted by title sponsors Nutramix. Chef-de-cuisine was Jamaica Observer Table Talk Food... Read More

Herbaceous! The Best Dressed Chicken and Herbs for the Win!

Thursday, August, 17 2017    

Perhaps there is no better match for chicken than herbs, and thanks to The Best Dressed Chicken's go-to chef, Michele Williams, we have four easy dinners that soar with fresh thyme, oregano, basil and rosemary. “Fresh herbs add a whole other level of flavour and verve to your... Read More

Summer Wine Cocktails - try a Frosé or a Poptail

with Christopher Reckord | Thursday, August, 17 2017    

River trips, beach moves and pool parties are a few of the hallmarks of summertime. For those fortunate enough to call Jamaica and other Caribbean islands home, it's year-round island life fun. Whenever lists are made and distributed, the wine-related drinks usually fall to me. As the... Read More

Demonstrative Moves at the COURTYARD Marriott

Thursday, August, 10 2017    

Perhaps in a bid to encourage more flair in domestic kitchens, but definitely to demonstrate the culinary prowess of the COURTYARD Marriott; Executive Chef Coatiest Gabbidon invited Thursday Food and an intimate circle of foodies to a cooking demo and three-course dinner christened 'At... Read More



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