THIS week, we continue to showcase some of the easy, quick and convenient summer foods that anybody can make throughout the summer.
1 lb chicken wings
1 oz salt
1/2 oz black pepper
1 fl oz vegetable oil
1 lb all purpose flour
1 bottle barbeque sauce
2 fl oz pineapple juice
4 oz escallion
Oil for deep frying
1 Wash, clean and cut the chicken wings. Place them in a bowl, and marinate with salt, pepper and oil.
2 Season the flour with salt and pepper.
3 Coat the wings with the seasoned flour and deep-fry in a 325° F oil until fully cooked, remove and drain on paper towel.
4 In a sauté pot, add pineapple juice and barbeque sauce, bring the sauce to a boil then add the prepared wings. Allow sauce to simmer until it becomes thick and fully coat the wings.
5 Garnish with chopped escallion.
Photos by: Rural Elite Promotions