Teenage

Teen Chef Summer Snacks

Tuesday, June 19, 2012    

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Chicken Quesadilla

Ingredients

6 10" tortilla wraps

1 lb chicken breast strips

1 onion

4 oz sweet peppers (red)

4 oz sweet peppers (green)

8 oz sharp white cheddar cheese

8 oz cheddar cheese

1 tsp salt

3 fl oz vegetable oil

1 oz pepper flakes (dried)

Method

1 Place chicken breast strips in a bowl, and marinate with salt, one fluid ounce oil and pepper flakes.

2 Over a medium flame, add one fluid ounce oil to the sauté pan. Sauté the chicken tenders until fully cooked, remove, cool and dice.

3 Place the tortilla wrap on a cutting board. Start by filling half of the wrap with cheese, chicken, peppers, onions and more cheese, then fold the wrap in half.

4 Over a medium flame, add one fluid ounce oil to the sauté pan. Add the tortilla and sear on both sides until light brown and crispy.

5 Remove, cut into triangles and serve.

Photos by: Rural Elite Promotions

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