#GoodMorningWorld

Thursday, September 28, 2017

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To celebrate International Coffee Day, Nescafé will be hosting a 'sensperiences' street revolution on the Devon House East Lawns where coffee lovers, Nescafé passionistas as well as patrons will be given the opportunity to create unique Nescafé mixes to surprise and stimulate the senses.

The October 1 #GoodMorningWorld event aims to unite coffee lovers in a central place inviting fans from near and far to indulge in the various Nescafé mixology sessions.

“Nescafé always looks for new ways to connect coffee-lovers around the globe,” said Sean Wallace, Nestlé Jamaica marketing manager. “As a company, we are delighted that Good Morning World has resonated with so many people around the globe. Last year, Nescafé became the first global brand to host a full-day live-stream across multiple social media channels, as well as the first brand to broadcast live on Periscope's new Beta platform,” he shared.

He continued, “Good Morning World' is a campaign that is uniting coffee lovers across the world and we hope that coffee lovers in Jamaica will help us celebrate the unique way in which we enjoy our coffee.”

Wherever you go in the world come Sunday, October 1, you will find people starting the day with a great cup of coffee courtesy of Nescafé.

'Good Morning World' unites everyone around the globe in celebrating the simple act of drinking a cup of coffee but in a way that recognises what makes each of us unique. According to Wallace, “It's a truly global initiative and one that we hope will show that we're all more alike than we are different, if only we could find ways to connect with each other.”

Thursday Food starts the countdown today with 15 of the most intriguing ways to enjoy the brew created by Christos Sotiros, head barista, Nescafé Athens, Greece.

(PHOTOS: courtesy of Ogilvyone worldwide)

Nescafé Waffle Latte
Ingredients:
5g Nescafé Classic
30ml Maple Spice Monin Syrup
250ml milk (full fat)
Belgian Mini Waffle (crumbled)

Equipment:
Milk pitcher
Measuring cup
Steamer from espresso machine
Scale
Milk pitcher
Measuring cupteamer from espresso

Method:
Put the milk, Nescafé and syrup in a milk steamer or a saucepan on a low heat. Heat to a maximum of 60°C and mix it together. Pour into your Nestlé red mug and garnish with  crumbled Belgian Mini Waffle.
 Enjoy!

Ice Crush
Ingredients:
5g Nescafé Classic
180ml water (cold)
60ml milk
sugar
5-6 ice cubes

Equipment:
Mixer
Measuring cup
Bar spoon
Scale

Create It!
Method:
Stir the Nescafé, water and sugar with a spoon and then give it a quick spin with a mixer (2-3 times). Put the ice cubes in a glass and add the coffee mixture.
Pour over milk,  stir and enjoy!

Yogi Nut
Ingredients:
2 tsp yoghurt
120ml fresh milk
5g Nescafé Classic
7-8 ice cubes
60ml honey
5-6 walnuts
Garnish:
Extra walnuts (chopped)
Extra honey

Create It!
In a blender, blend together the ingredients until smooth. Carefully pour the mix into a glass and garnish with some extra honey and walnuts.

Equipment:
Blender
Measuring cup
Scale

Nescafé Cookie Crumble
Ingredients:
5g Nescafé Classic
250ml cold milk
20ml chocolate cookie syrup
7-8 ice cubes
2 cookies
Garnish:
1 extra cookie (crumbled)

Equipment:
Blender
Measuring cup
Scale

Method:
Put all the ingredients in a blender and blend until smooth. Pour into a glass and gently add some of the extra crumbled cookie. Stir and garnish with a little more crumbled cookie.

Nescafé Ginger Mallow

Ingredients:
5g Nescafé Classic
250ml milk (full fat)
30ml gingerbread Monin syrup
Garnish:
Marshmallows (toasted)

Create It!

Equipment:
Milk pitcher
Steamer from espresso machine
Cooking torch
Measuring cup
Scale

Method:
Put all the ingredients (except the marshmallows) in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink. Be careful not to heat it above 60°C.
Pour into a mug and top with lightly toasted marshmallows.

Nescafé Apple Spy
Ingredients:
50ml cinnamon syrup
120ml water (room temperature)
5g Nescafé Classic
5ml fresh lime juice
80ml apple juice
Ice cubes
Garnish:
Apples (sliced)
Lime (sliced)
Cinnamon stick
Mint leaves

Equipment:
Bar spoon
Measuring cup
Scale

Create It!
Pour the cinnamon syrup, Nescafé Classic, water and fresh lime juice into a glass and stir. Add ice cubes and top up the glass with apple juice. Finally add slices of apples, limes and mint and/or a cinnamon stick to complete the look for this delicious creation.

Nescafé Hazelnut Latte
Ingredients:
50ml cinnamon syrup
120ml water (room temperature)
5g Nescafé Classic
5ml fresh lime juice
80ml apple juice
Ice cubes

Garnish:
Apples (sliced)
Lime (sliced)
Cinnamon stick
Mint leaves

Equipment:
Bar spoon
Measuring cup
Scale

Create It!
Pour the cinnamon syrup, Nescafé Classic, water and fresh lime juice into a glass and stir. Add ice cubes and top up the glass with apple juice. Finally add slices of apples, limes and mint and/or a cinnamon stick to complete the look of this delicious creation.

Nescafé Cinnamon Bun
Ingredients:
5g Nescafé Classic
20ml cinnamon syrup
10ml caramel syrup
250 ml milk
Garnish:
Pinch of cinnamon (ground)

Equipment:
Milk pitcher
Steamer from espresso machine
Grater
Measuring cup
Scale

Create It!
Put all the ingredients in a jug or milk pitcher and use a milk steamer to mix and gently heat the drink. Be careful not to heat it above 60°C. Finally pour into a mug, top with a little extra caramel syrup and sprinkle with some cinnamon. Enjoy!

Nescafé Soy Smoothie
Ingredients:
200 ml soya-vanilla milk
20 ml butterscotch syrup
2 tsp granola
6-8 ice cubes
5g Nescafé Classic

Equipment:
Blender
Measuring cup
Scale

Method:
Put all the ingredients in a blender and blend at high speed until smooth. Pour into a glass and garnish with crunchy granola.

Nescafé Coconut Latte
Ingredients:
250ml coconut milk
5g Nescafé Classic
20ml coconut syrup
Toasted coconut flakes

Equipment:
Milk pitcher
Steamer from espresso machine
Pan
Measuring cup
Scale

Create It!
Use a milk pitcher to stir all ingredients together and heat them up to 60°C.
For the garnish:
In a pan, gently toast the coconut flakes. Garnish the beverage before drinking.

Nescafé Lemon Coffee Shot
Ingredients:
For the drink:
60ml coffee syrup (homemade - see below)
120ml lemon ice tea
60ml fresh milk
Ice cubes
Lemon zest
For The Syrup
150 ml water
150g brown sugar
6g Nescafé Classic

Equipment:
Pan
Bar spoon
Peeler
Measuring cup
Scale

Method:
First create the syrup:
Put all the syrup ingredients (water, brown sugar, Nescafé) in a small pan and boil. Pop the syrup in the fridge to cool.

Then make the drink:
In a glass, add the syrup, ice tea and ice and stir with a bar spoon. Finally pour over the milk and garnish with a lemon zest.


Nescafé Coffee Tropica
Ingredients:
For the syrup:
1 vanilla stick
200ml water
200g coconut sugar
Lime (sliced)

Recipe:
50ml syrup
5g Nescafé Classic
120ml water (room temperature)
Pineapple juice (ice cubes)

Garnish:
Pineapple slices (torched)
Jasmine flowers (optional)

Equipment:
Ice cube tray
Pan
Bar spoon
Cooking torch
Measuring cup
Scale

Create It!
First, prepare the pineapple ice cubes by pouring the pineapple juice into an ice cube tray. Leave the tray in the freezer for a couple of hours.
Then create the syrup: Put the syrup ingredients in a pan and bring them to the boil.

For the drink: Mix the Nescafé with 120ml water. Next, mix the coffee with the syrup. Place the pineapple ice cubes in a glass and pour the mixture over them. Use a torch to caramelise the pineapple garnish. Garnish with pineapple slice and jasmine flowers (optional).

Nescafé Blueberry Ice Latte
Ingredients:
2 tsp Greek yogurt
120ml low fat milk
4-6 fresh blueberries
2 teaspoons blueberry jam
5g Nescafé Classic
5-6 ice cubes

Equipment:
Blender
Measuring cup
Scale

Create It!
Add all the ingredients in a blender and mix at high speed until the texture is silky. Garnish with fresh blueberries to finish.

Nescafé Detox Delight
Ingredients:
220ml water (room temperature)
30ml orange juice
Fresh ginger
Stevia
5g Nescafé Classic
Orange zest

Equipment:
Milk pitcher
Steamer from espresso machine
Measuring cup
Scale

Create It!
In a milk pitcher add all the ingredients and heat them up to 60°C degrees. Garnish with orange zest.

Nescafé Apricot Smoothie:
 Ingredients:
4-5 apricots
1 tsp brown sugar
2 tsp yogurt
5g Nescafé Classic
120ml low fat milk
4-5 ice cubes
 
Equipment:
Blender
Muddler
Measuring cup
Scale
 
Method:
Mash the apricots and brown sugar together to create a puree. In a blender, add all the ingredients and mix at high speed. Garnish with fresh apricots.
Join the Nescafé team on International Coffee Day, October 1 on the lawns of Devon House, where their Nescafé Baristas will create Nescafé Ice Crush, Nescafé Cinnamon Bun, Nescafé Coconut Latte and Nescafé Cookie Crumble for your enjoyment.

Be social: @nescafejm. #gooodmorningworld #internationalcoffeeday.

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