Happy New Year from Fromage Brasserie

Food

Happy New Year from Fromage Brasserie

Foodie News... Foodie News... Foodie News...Foodie News...

Thursday, December 31, 2020

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Fromage Brasserie principal Lisa-Gaye Chin is holding nothing back as she readies to usher in 2021. Thursday Food advises its readers to follow suit.

Pop the Champagne and spread a magnificent table. You deserve it by dint of simply making it to the finish line of this tumultous year!

Bravo, and cheers to the promise of new beginnings!


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