Food

Recipe Corner... Recipe Corner... Recipe Corner

Thursday, July 06, 2017

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Summertime Cravings

with Executive Sous-Chef,

Sandals MoBay Junior Mowatt

 

What to prepare for dinner on a sizzling summer evening?

Junior Mowatt, executive sous-chef at Sandals Montego, suggests Pistachio Crusted Lamb Rack, Butter Poached Lobster Tail, Merlot Jus, Roasted Potato & Pea Purée. Thursday Food shares his recipe.

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