July 18, 2012
Euphoric Eats
The Euphoria All-White Luxury Booze Cruise was last weekend’s big-ticket event on the social calendar. The well-supported event, which had fans still singing its praises well into mid-week, also proved a winner for purveyors of tasty fare. Beloved caterer Lorraine Fung — no stranger on the all-inclusive party circuit — whipped up a fast-disappearing buffet line of foods that utilised Caribbean Broilers’ chicken, pork and ham meats. The Bad Dawg cart was parked on dock, and patrons were spotted biting the increasingly popular pork sausages. Caribbean Producers of Jamaica provided refreshments with a full-stocked bar that included Patron, Bacardi, Finlandia liqueurs and Corona beers.
Thursday Food shares scenes from Euphoria.
