Lifestyle, Local Food, Local Lifestyle, Style, Style Observer, Thursday Food, Tuesday Style
August 8, 2012

Grillin with Gari

Grilling genius Gariel Ferguson held his end-of-month pig roast last week Tuesday at his Marketplace eatery G’s BBQ. Whiffs of the whole-roasted crackling pig, we’re sure, were enough to conclude that Ferguson’s unmatched prowess on the grill continues to tease and tantalise taste buds. After all, the requests for seconds kept coming. We share highlights.

*Gari’s Pig Roast is held the last Tuesday of each month.(Photos: Jermaine Barnaby)

Menu

Organic Green salad

Macaroni and goat cheese

House-made Sweet Corn Muffins

Char-grilled Seasonal Vegetables

Roasted Corn on the Cob

Smoky Barbecue Onions

Whole-Roasted Crackling Pig

 

 

 

 

 

 

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