June 5, 2013
The Half Moon Culinary Team introduced Lollipopping and patrons simply could not get enough
Executive Pastry Chef at the Half Moon Hotel Wouter Tjeertes and his assistant Shanice (right) laid out tasty treats at Half Moon’s Lollipopping booth.
This green lollipop made with lemon, verbana and honey was a hit at the Half Moon Hotel’s Lollipopping booth.
The ‘Summer Pork’ lollipop was among the whimsical treats offered at the Half Moon Hotel’s Lollipopping booth.
This unusual combination of red onions, Irish potato and dark chocolate was a treat for patrons who visited the Lollipopping booth.
The beetroot, cranberry and white chocolate lollipop.
Grill 71’s Tara Clivio was keen on finding out more about the red onion-Irish potato-dark chocolate lollipop at the Half Moon Hotel’s Lollipopping booth.
