Pumpkin balls onChinese soupspoons(right)Garden salad inminiature stemware;and candied potatoesin glass votive holders(PHOTOS: JOSEPHWELLINGTON)
November 27, 2013
Mini Me
“When entertaining, it’s great to have levels within your spread or on your table top — and miniatures are the way to go! Utilise small containers or pieces that create depth such as wine glasses, Chinese soup spoons, and votive holders. This makes it quick and easy for guests to just pick one up and enjoy a little salad or amuse-bouche, for example, without interfering with the meat kind or main dish on their dinner or entrée plate”.
— Jacqui Tyson
Executive Creative Director
From Thought to Finish
