The Half Moon team copped three of the evening’s most coveted awardsat the recently concluded Jamaica Observer Table Talk Food Awards.
June 18, 2014
Half Moon Gets Saveur Nod
The news continues to get better and better for our Jamaica Observer Table Talk Food Awards winners. Half Moon, A Rock Resort, winners of Best Place For Dinner, The Norma Shirley Restaurant Of The Year Award and The Icon Restaurant Award for its legendary Sugar Mill Restaurant, has been nominated for a Saveur Culinary Travel Award. Saveur Magazine uncovers the stories, places and people behind the world’s favourite recipes while its awards recognise the cities, hotels, airlines, cruise lines and tour operators that cater to those persons who travel to eat.
Jamaica Observer Table Talk Food Awars Chair Novia McDonald-Whyte(centre) presented the Norma Shirley Award for Restaurant of the Yearto the quartet from the Sugar Mill Restaurant at the Half Moon Hotel(from left) Executive Chef Steve Sowa, Restaurant Manager SolomonGardner, Marketing and Communications Manager Diandra Shand andChef De Cuisine Christopher Golding.
Janice McKenley (right) senior vice-president and group financial officerat Victoria Mutual, presented the Best Place for Dinner Award to theSugar Mill Restaurant at Half Moon Hotel’s trio (from left) RestaurantManager Solomon Gardner, Diandra Shand, marketing andcommunications manager and Chef De Cuisine Christopher Golding.
