Summer ‘Secrets’ Cocktails
Our getaway to Montego Bay for the annual Reggae Sumfest music festival had us immersed in more than music and warm summer temps last weekend. Resting our heads comfortaby at the Secrets Resorts, our three-night stay was made even better by a melange of fantastic cocktail mixes we sipped, in-between summer beach reading and dips in the turquoise sea.
Thanks to Secrets tuxedo-suited bartender Leonard Anderson — who walks into the pool and surf fully attired to serve hotel guests cocktails, always to unexpected delight (and rousing cheers, too) of onlookers — Thursday Life shares six of the mixologist’s favourite summer cocktail recipes.
(PHOTOS: ACEION CUNNINGHAM)
BOB MARLEY
Ingredients
6 oz Strawberry daiquiri
6 oz Mango daiquiri
1/2 oz Mango mix with Blue Curacao
Method
Blend all ingredients separately, then pour in layers of red, yellow and green.
CHOCOLATELATINI
Ingredients
1 oz Grey Goose vodka
3 1/4 oz rum cream
4 oz 100% cream
Chocolate syrup to taste
Method
Put all ingredients in a shaker. Shake vigorously and pour into a martini glass.
CARIBBEAN DELIGHT
Ingredients
1 oz Appleton rum
2 oz pineapple juice
1/2 oz apricot brandy
Dash of orange juice
Splash of Blue Curacao
Dash of strawberry syrup
Method
Combine rum, pineapple juice and apricot brandy into a shaker. Shake vigourously. Pour from shaker into glass. Use bar spoon to layer Blue Curacao and strawberry into glass. Garnish with orange wedge and cherry.
BLUE MARGARITA
Ingredients
1 1/4 oz Patrón tequila
3/4 oz Blue Curacao
Sweet and sour mix to taste
Dash of lime juice
1/4 oz Triple Sec
Method
Combine all ingredients into a shaker. Shake vigorously and strain into a martini glass.
CLASSIC BELLINI
Ingredients
Moët & and Chandon Champagne
1/4 oz Peach Schnapps
Slices of strawberry
Method
Pour a flute of champage and add Schnapps and garnish with strawberry slices.
BLUE HAWAIIAN
Ingredients
1/4 oz Malibu Coconut cream
1/2 oz Cocomania coconut rum
1/4 oz Blue Curacao
Dash of pineapple juice
4 oz whole or skimmed milk
Method
Blend all ingredients until smooth, and serve.