From left: George Releeder, VP, commercial & customer service at Caribbean Airlines Ltd; Debbiann Spence- Minott, J Wray & Nephew Ltd Academy & RetailOperations Manager; Chesna Haber, J Wray and Nephew Ltd business development manager; Andrea Coy, senior GraceKennedy head of Global Category; andClive Forbes, general manager, Caribbean Airlines, raise a toast to the partnership between Appleton Estate Jamaica, Grace Tropical Rhythms and CaribbeanAirlines for three specially made cocktails to be served on board during the summer period.
July 1, 2015
A Soaring Toast
Appleton Estate Jamaica Rum has partnered with Grace and Caribbean Airlines to deliver, and just in time for peak summer travel, an ‘On Board Cocktail Programme’ that affords passengers the chance to enjoy Appleton V/X cocktails during the summer peak season of July-September. Passengers on CAL will enjoy a new cocktail each month for the period, which will serve to showcase the rum’s versatility as well as to give passengers the perfect welcome – and by extension goodbye – to The Rock.
Raising a toast to the new Appleton V/X cocktails, whichwill be served on board Caribbean Airlines during thesummer period, are (from left) Sasha-Gaye Robinson,Appleton Estate hostess; Clive Forbes, general manager,Caribbean Airlines; Debbian Spence-Minott, J Wray &Nephew Ltd Academy & Retail operations manager; andCaribbean Airlines flight attendant Laila Bennett.
Her Excellency Rev Dr Iva Camille Gloudon(left), the Republic of Trinidad and Tobago’sHigh Commissioner to Jamaica, and J Wrayand Nephew Ltd Business DevelopmentManager Chesna Haber enjoy a photo op at therecently held ‘Cocktail Flight’ launch.
J Wray & Nephew Ltd Academy & Retail OperationsManager Debbiann Spence-Minott (left) wasunderstandably eager to introduce her Gold SunsetAppleton V/X cocktail to Norma Williams, CaribbeanAirlines cabin crew instructor, at the recently held‘Cocktail Flight’ to launch three new Appleton V/Xcocktails that will be served on Caribbean Airlinesflights this summer.
