With their winning Observer Food Awards ‘Parish Gem’ plaque and portrait of their God incarnate Haile Selassie on the wall behind them, the Brown siblingswere set to serve escoveitched fish and broad bean stew orders. (PHOTOGRAPHER: ANTONIO GRAHAM)
July 8, 2015
VIDEO: Add St Bess to your global culinary directory — Gee Wiz!
For Delroy Brown, forget fanciful flavours — food must be as natural as possible. His Gee Wiz Vegetarian restaurant (operated with twin brother Fitzroy) in the sleepy southcoast town of Treasure Beach is a paradise of uncomplicated, fresh, healthy goodness in every forkful. Broad bean stews, lentil and pumpkin cream soups, veggie chunks in a pineapple ginger sauce — everything’s delicious and thoroughly natural.
Gee Wiz
Operated by Delroy and Fitroy Brown
Jamaica Observer Table Talk Food Awards Culinary Gem 2015 for the parish of St Elizabeth
Shop #4 Lazza Plaza
Calabash Bay PA
Treasure Beach
Tel : 876 573 5988
Gee Wiz delivers a goodbye greeting in classic Jamaicanparlance. (PHOTOGRAPHER: ANTONIO GRAHAM)
Photographed in the kitchen dicing veggies, Delroy Brownswears by natural herbs and all-natural products.
Photographed in the kitchen dicing veggies, Delroy Brownswears by natural herbs and all-natural products.
Siblings Delroy (left) and Fitzroy Brown are operators of thethree-year-old Gee Wiz Vegetarian Restaurant.
The winning Parish Gem for St Elizabeth at this year’s JamaicaObserver Table Talk Food Awards, the Brown brothers’ restaurantin Lazza Plaza, Treasure Beach, was where Thursday Life enjoyedSunday lunch. (PHOTOGRAPHER: ANTONIO GRAHAM)
Delroy Brown makes a fruit smoothie.
Delroy Brown makes a fruit smoothie.
Given the fully stocked, three-row shelves of a variety of tonicwines — with such names as Stud Master, Cock Spirit, HardWine and Pump It Up, Brown told the Jamaica Observer Onlineabout the wines’ purported properties and the customers whopurchase them. (PHOTOGRAPHER: ANTONIO GRAHAM)
Given the fully stocked, three-row shelves of a variety of tonicwines — with such names as Stud Master, Cock Spirit, HardWine and Pump It Up, Brown told the Jamaica Observer Onlineabout the wines’ purported properties and the customers whopurchase them. (PHOTOGRAPHER: ANTONIO GRAHAM)
Broad bean stew with rice andpeas, pumpkin katari, andveggie chunks in a pineappleginger sauce.
Broad bean stewwith sweet potato,pumpkin, and carrots.
Gee Wiz:Operated by Delroy and Fitroy BrownJamaica Observer Table Talk FoodAwards Culinary Gem 2015 for theparish of St Elizabeth.Shop #4 Lazza PlazaCalabash Bay PATreasure BeachTel : 876 573 5988
Lunch for five: 1vegetarian platter and fourcombo fish fillets $ 4,800
