The indigo-hued Moon Palace Jamaica Grande booth served fruit sushis, seafood ceviche, and smoked chicken yakitori.<b>Michael Gordon</b>
June 22, 2016
Sumptuous Resort Fare Part 3
(Photos: Kenyon Hemans, Antonio Graham & Michael Gordon)
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The indigo-hued Moon Palace Jamaica Grande booth served fruit sushi’s, seafood ceviche, and
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Snapper ceviche
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Tuna ceviche
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Smoked chicken yakitori
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Moon Palace Jamaica Grande Executive Chef Dennis McIntosh serves a plate of the smoked chicken yakitori with sweet potato mash to foodie Sherril Scott.
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Jamaican Fruit Sushi’s
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Moon Palace Jamaica Grande chef Zaina Harris presents a platter of Jamaican fruit sushi rolls.
Moon Palace Jamaica Grande chef Zaina Harris presents a platter of Jamaican fruit sushi rolls.<strong> (Antonio Graham)</strong>
Tuna ceviche<b>Antonio Graham</b>
Moon Palace Jamaica Grande Executive Chef Dennis McIntosh serves a plate of the smoked chicken yakitori with sweet potato mash to foodie Sherill Scott.<b>Antonio Graham</b>
Snapper ceviche<b>Antonio Graham</b>
[57 Moon Palace]7765 & 7767Jamaican Fruit Sushi’s<b>Antonio Graham</b>
Smoked chicken yakitori<b>Antonio Graham</b>
Jamaican Fruit Sushis<b>Antonio Graham</b>