(Front) Chef Johnoi Reid, executive chef, The Cliff Hotel and Spa Resort (Second row: from left) Chef Andre Fowles, sous-chef Miss Lily&rsquo;s Jamaican restaurant and a finalist in Food Network&rsquo;s &lsquo;Chopped&rsquo; series; Chef, Michele Williams, owner of Moveable Feast Caterers; Chef Simone Walker-Barrett, lecturer at Utech&rsquo;s School of Hospitality and Tourism and conceptualiser of Street Food Saturdays; Chef Lorraine Fung, owner of Catering by Lorraine; Chef Daniel Schweizer, executive chef, Goddard Catering Group; Chef Jacqui Tyson, culinary artist, JTyson Events and Catering; Chef Charissa Henry, owner of Pink Apron caterers and Chef Gariel Ferguson, highly respected &ldquo;master of the grill&rdquo;. (Third Row: from left) Chef Haleem Card, owner of 17 Layers and Jamaica Observer Table Talk Food Awards 2015 Chef on The Rise, and Chef Ravi Anne, group executive chef, Jewels Resorts.<strong>Karl McLarty</strong>

Chef Haleem Card&rsquo;s five-tiered tower of red velvet cupcakes. (<strong>Karl McLarty)</strong>

Best Dressed Chicken roast by Chef Jacqui Tyson (<strong>Karl McLarty)</strong>

(From left) The Best Dressed Chicken Brand Manager Lorraine Kemble, Jamaica Broilers Group Limited VP of Marketing and Sales Joan Forrest-Henry and The Best Dressed Chicken Marketing Communications Officer Nikolette Williams.<strong> (Karl McLarty)</strong>

Chef Michele Williams presented oregano lemon butter roast chicken with jerk sausage and a bread herb stuffing.<strong> (Karl McLarty)</strong>

The evening&rsquo;s hosts Ian &lsquo;Ity&rsquo; Ellis (right) and Alton &lsquo;Fancy Cat&rsquo; Hardware welcome songstress Camille Davis.<strong> (Karl McLarty)</strong>

Chef Andre Fowles&rsquo; sorrel glazed chicken wings with sides of rice crackers, breadfruit chips and a salsa verde.<strong> (Karl McLarty)</strong>