March 28, 2018
Easter Bun Baking With Elsaida Lawrence
Ingredients:Snowflakes (lard)
Butter
Sugar
Fruits
Flour
Yeast
Spices
Method:
Mix sugar with water, pinch of salt and add spices and the yeast and fruits. Melt butter and snowflakes then add flour and combine all together. Leave for 5 minutes to allow for raising. Then grease pan and pour mixture in and put in a oven at 350F for 45 minutes or until fully baked.
I’ve been baking... for more than 36 years.
I bake because… I love it. It’s my profession. Baking presents zero challenges. I don’t find it hard. I could shut my eyes and do it.
My Easter bun is special… because I put everything in it including love. It’s not sweet; it’s made from scratch so I know everything in it.
My must have ingredients are… fruits
Contact her @ 876-545-4946
ELSAIDALAWRENCE
Elsaida Lawrence and her granddaughter Juanika bond over baking.(Photos: Aceion Cunningham)
Elsaida Lawrence gives her granddaughter Juanika Spence Easter bun baking tips… likethe best time to add fruits.
